Preheat oven to 350°F.
Grease a nonstick muffin pan with cooking spray.
Remove biscuit dough from can; separate 8 uncooked biscuits. Divide each biscuit into two even layers; horizontally.
Place the bottom dough layers in muffin pan; top each with cheese and a sausage pattie.
Place the top dough layers on top of each sausage pattie.
Bake until golden brown and biscuit is fully baked; about 18-20 minutes.