recipes
/ Quick & Easy
/ Fast & Easy Breakfast Cups
Fast & Easy Breakfast Cups
recipes
/ Quick & Easy
/ Fast & Easy Breakfast Cups
Fast & Easy Breakfast Cups
This fresh, fun and delicious breakfast cup will soon become a family favorite; they freeze and reheat like a dream!
Prep time:
15
min
Cook time:
20
min
Portion:
12
servings
Ingredients
-
1
package
(9.6 ounces) Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage Links, cut into ¼-inch pieces
-
1 1/2
cups
frozen shredded hash brown potatoes
-
1/4
cup
finely chopped onion
-
1
cup
shredded Cheddar cheese, divided
-
2
eggs
-
1
cup
milk
-
1/2
cup
biscuit/baking mix
-
1/4
teaspoon
pepper
-
1/8
teaspoon
salt
REVIEWS
Directions
-
In a bowl, combine the sausage, hash browns, onion and ½ cup cheese.
-
Spoon into 12 greased muffin cups.
-
In the same bowl, whisk the eggs, milk, biscuit mix, pepper and salt.
-
Pour over sausage mixture in muffin cups.
-
Bake at 400°F for 15-20 minutes or until set.
-
Sprinkle with remaining cheese.
-
Bake 2-3 minutes longer or until cheese is melted.
-
Let stand 5 minutes before serving.
