Fast & Easy Breakfast Cups
Servings
12
Prep Time
15
minutes
Cook Time
20
minutes
Fast & Easy Breakfast Cups
This fresh, fun and delicious breakfast cup will soon become a family favorite. And they freeze and reheat like a dream!
Ingredients
-
1
package
(9.6 ounces) Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage Links, cut into ¼-inch pieces
-
1 1/2
cups
frozen shredded hash brown potatoes
-
1/4
cup
finely chopped onion
-
1
cup
shredded Cheddar cheese, divided
-
2
eggs
-
1
cup
milk
-
1/2
cup
biscuit/baking mix
-
1/4
teaspoon
pepper
-
1/8
teaspoon
salt
Directions
In a bowl, combine the sausage, hash browns, onion and ½ cup cheese.
Spoon into 12 greased muffin cups.
In the same bowl, whisk the eggs, milk, biscuit mix, pepper and salt.
Pour over sausage mixture in muffin cups.
Bake at 400°F for 15-20 minutes or until set.
Sprinkle with remaining cheese.
Bake 2-3 minutes longer or until cheese is melted.
Let stand 5 minutes before serving.
