Italian Sausage with Rosemary & Mushroom Stuffing
Servings
15
Prep Time
10
minutes
Cook Time
10
minutes
Italian Sausage with Rosemary & Mushroom Stuffing
A great twist on an old familiar favorite. Johnsonville Brats add just the right kick to wake up that same old stuffing recipe.
Ingredients
- 1 package
-
1/2
cup
panko bread crumbs
-
1/2
cup
parmesan cheese
-
1
teaspoon
fresh rosemary, minced
-
1
tablespoon
fresh parsley, minced
-
1
tablespoon
real bacon bits
-
1
egg beaten
-
1/4
cup
green pepper, finely chopped
-
1/4
cup
onion, finely chopped
-
1/4
cup
mushrooms, finely chopped
Directions
Preheat oven to 350ºF
Cook brats according to skillet package directions.
Split brats lengthwise being careful not to cut all the way through and leaving ends intact. Place in baking pan and reserve.
Combine bread crumbs, parmesan cheese, rosemary, parsley, bacon bits and egg.
In a medium skillet sauté the green pepper, onion, and mushrooms 1-2 minutes. Combine with bread crumb mixture.
Spoon equal amounts of stuffing into split brats.
Bake at 350ºF about 8-10 min or until internal temperature of 165ºF is reached.
