recipes
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/ Italian Sausage with Rosemary & Mushroom Stuffing
Italian Sausage with Rosemary & Mushroom Stuffing
recipes
/ Dinner
/ Italian Sausage with Rosemary & Mushroom Stuffing
Italian Sausage with Rosemary & Mushroom Stuffing
A great twist on an old familiar favorite. Johnsonville Brats add just the right kick to wake up that same old stuffing recipe.
Prep time:
10
min
Cook time:
10
min
Portion:
15
servings
Ingredients
- 1 package
-
1/2
cup
panko bread crumbs
-
1/2
cup
parmesan cheese
-
1
teaspoon
fresh rosemary, minced
-
1
tablespoon
fresh parsley, minced
-
1
tablespoon
real bacon bits
-
1
egg beaten
-
1/4
cup
green pepper, finely chopped
-
1/4
cup
onion, finely chopped
-
1/4
cup
mushrooms, finely chopped
REVIEWS
Directions
-
Preheat oven to 350ºF
-
Cook brats according to skillet package directions.
-
Split brats lengthwise being careful not to cut all the way through and leaving ends intact. Place in baking pan and reserve.
-
Combine bread crumbs, parmesan cheese, rosemary, parsley, bacon bits and egg.
-
In a medium skillet sauté the green pepper, onion, and mushrooms 1-2 minutes. Combine with bread crumb mixture.
-
Spoon equal amounts of stuffing into split brats.
-
Bake at 350ºF about 8-10 min or until internal temperature of 165ºF is reached.
