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Grilling, 4th of July
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Brat Poppers

5 (2 reviews)
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question. Are you supposed to cook the brats prior to stuffing them in the pepper or do it raw? I believe I have only seen original brats and beer brats at my local store, are those ok? Thanks — Dave

Servings
18 servings

Ingredients

Directions

  1. Using a sharp knife, slice 1/4 inch off the stem end of the peppers, discard the stem.
  2. Using a small knife or vegetable peeler, remove seeds and spines of the peppers, discard.
  3. Dice the sausages into small pieces and stuff the peppers with the sausage.
  4. Cover the sausage with a 1/3 strip of bacon and secure with a toothpick.
  5. Grill the brat bullets over medium heat until evenly roasted and the bacon is crisp.

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Reviews of the Recipe

No need to eliminate cheese

These are really good, but I tried them with a variety of cheeses stuffed in with the brats: Colby, Cheddar, and Jalapeno Jack. The over-all consensus was that they are awesome, but nobody could pick a favorite cheese, so we agreed that more testing will have to be done, probably on-going on a weekly basis until we've picked a winner :)

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