Brat Poppers
Brat Poppers
Cheese is overrated. Johnsonville takes the jalapeño popper and gives it a real kick by taking the jalapeño heat and adding brats and bacon. No more gooey filler for your poppers.


Ingredients
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18
Jalapeno peppers*
-
1
package
(14 ounces) JOHNSONVILLE® Smoked Brats
-
1
package
(16 ounces) bacon, cut into thirds
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Directions
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Using a sharp knife, slice 1/4 inch off the stem end of the peppers, discard the stem.
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Using a small knife or vegetable peeler, remove seeds and spines of the peppers, discard.
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Dice the sausages into small pieces and stuff the peppers with the sausage.
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Cover the sausage with a 1/3 strip of bacon and secure with a toothpick.
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Grill the brat bullets over medium heat until evenly roasted and the bacon is crisp.