recipes
/ Quick & Easy
/ Brat Mac & Cheese
Brat Mac & Cheese
recipes
/ Quick & Easy
/ Brat Mac & Cheese
Brat Mac & Cheese
Mac and Cheese made great with the flavor of brats and beer!
Portion:
5
servings
Ingredients
-
1
package
(19 ounces) JOHNSONVILLE® Original Brats
-
2
packages
(7.25 ounces each) macaroni and cheese dinner mix
-
1/4
cup
butter
-
2
green onions, thinly sliced
-
1/2
cup
beer or milk
REVIEWS
Directions
-
Cook brats according to package directions. Cool slightly; cut into 1/2-inch pieces and set aside.
-
Cook macaroni according to package directions.
-
In a saucepan over medium heat, cook and stir onions in butter for 2 to 3 minutes until tender.
-
Stir in beer; bring to a simmer over medium heat.
-
Drain macaroni; stir into green onion mixture.
-
Add contents of cheese packets; mix well. Add brats; mix well.
