Brat-lava
Brat-lava
Ingredients
-
1
package
Phyllo dough
-
2
cups
chopped walnuts
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4
Johnsonville Original Bratwurst
-
1 1/2
stick
butter, melted
-
2
cups
honey
-
1/2
cup
water
-
2
tablespoons
mustard
REVIEWS
Directions
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Remove the phyllo dough from the freezer and defrost on the counter for about one hour or overnight in the refrigerator.
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Preheat oven to 350. Remove the Johnsonville Original Bratwursts from their casings and cook in a skillet, breaking up the meat to be about the same texture as the chopped nuts.
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Sauté until brats are no longer pink and add the nuts.
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Butter a 9x13 pan (or smaller, just adjust the ingredient amounts) and place in two sheets of phyllo dough, butter, and then place in two more sheets, butter and add two more.
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Add one-third the meat and nut mixture in one layer and repeat the phyllo/butter/filling two more times.
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Add 3 more layers of phyllo with butter on top.
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With a very sharp knife, cut through the Brat-lava in serving size pieces and put the pan in the oven. Bake for 45 minutes or until golden brown.
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While the Brat-lava is cooking, heat the honey, 3 tablespoons of butter, water and mustard until melted and thick.
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When the Brat-lava is finished pour the syrup all over the top of the pastry. Let cool to room temperature before eating.