Recipes
Brat and Kraut Strudel

Brat and Kraut Strudel

4.4 of 5 Average (5 reviews)
Latest Review

Great Flavors.made this tonight, first time ever using phyllo pastry sheets, they're a bit messy and flaky, I am thinking of trying this again but using the pastry cups and slicing the brats and mixing w/ the sauerkraut and filling the cups with the mixture. I also used muenster sliced cheese, it melts perfectly, I will line my cups up the sour cream mixture and slices of cheese and fold the cups over and sprinkle the seeds on top and bake....hope it works out because I really like the flavors of this recipe, but the pastry sheets are just too flaky and messy... — M Clark

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Ratings & Reviews

Ratings Breakdown (4.4 average)
  • 5 Stars
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  • 4 Stars
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  • 3 Stars
    0
  • 2 Stars
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Great Flavors

by M Clark 5 years ago
made this tonight, first time ever using phyllo pastry sheets, they're a bit messy and flaky, I am thinking of trying this again but using the pastry cups and slicing the brats and mixing w/ the sauerkraut and filling the cups with the mixture. I also used muenster sliced cheese, it melts perfectly, I will line my cups up the sour cream mixture and slices of cheese and fold the cups over and sprinkle the seeds on top and bake....hope it works out because I really like the flavors of this recipe, but the pastry sheets are just too flaky and messy...
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Comment by Barbara G 7 months ago
This recipe calls for puff pastry, not phyllo sheets - you can get a box of two sheets of Pepperidge Farm Puff Pastry in the desserts area of the freezer section of the grocery store. Phyllo sheets ARE hard to work with, and unless you layered a bunch of them with a bit of butter brushed between them your strudel crust would not be anything like what is in the recipe and picture.
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Cocktail Party Smash Hit

by jim jenkins 5 years ago
First served at a cocktail party where each couple brings an appetizer. We brought the Brat and Kraut Strudel and it vanished well before many of the other appetizers were even tried. It has a great taste and the Brats add the clean taste that completes the kraut. The Best
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Appetizer

by Diane 7 years ago
Turned out great as an appetizer served at room temperature.
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Awesome!

by Jennifer 7 years ago
This was great. Everyone loved it. Great for the kids!
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Yummy!

by prhz 8 years ago
Served this at a Packer house party pot luck with friends. It was the first thing everyone grabbed for and was delicious.
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Comment by Trevor 7 years ago
Made this for dinner a few nights ago. I actually used the precooked Johnson ville stadium brats to cut down on prep time. Turned out amazing. My wife who isn't even huge in to German style food loved it. Going to try to make a bite sized version for a Oktoberfest party coming up.
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* Reviewers may have received coupons for additional Johnsonville product in exchange for providing a written review