
Brat and Kraut Strudel
Latest Review
Great Flavors.made this tonight, first time ever using phyllo pastry sheets, they're a bit messy and flaky, I am thinking of trying this again but using the pastry cups and slicing the brats and mixing w/ the sauerkraut and filling the cups with the mixture. I also used muenster sliced cheese, it melts perfectly, I will line my cups up the sour cream mixture and slices of cheese and fold the cups over and sprinkle the seeds on top and bake....hope it works out because I really like the flavors of this recipe, but the pastry sheets are just too flaky and messy... — M Clark
Review Writing Tips
Not all reviews are created equal. While you may have a strong opinion about our products and recipes, make sure your review comes out strong as well.
Here are some tips to help you write a good review.
Be correct. Make sure the review you're submitting is for the right product or recipe.
Be clear. Use specific words to describe your opinion. Move beyond using "good" or "bad" when reviewing a product or recipe-while they help share your opinion, they don't give specifics.
Be clean. Keep the tone respectful. Offensive, disrespectful language is never tolerated.
Thanks for sharing your thoughts with us. Your satisfaction encourages us to always strive for the best.