Brat, Apple and Cheddar Panini
Servings
4-6
Prep Time
10
minutes
Cook Time
20
minutes
Brat, Apple and Cheddar Panini
The flavorful combination of Brats, apples, onions and Cheddar cheese makes this panini the perfect sandwich any time of the year.
Ingredients
-
3
links
JOHNSONVILLE® Original Brats, cooked according to package directions and sliced
-
1 1/2
cups
sliced onions
-
1/4
cup
butter
-
1
medium
apple, cored and thinly sliced
-
1
tablespoon
sugar
-
1
large
round focaccia bread
-
8
slices
Cheddar cheese
Directions
In a skillet, sauté onion in butter for 10 minutes. Add apple slices and sugar. Cook 4-5 minutes longer or until apple is crisp-tender.
Cut focaccia bread in half horizontally. Then cut in half vertically, to make two panini sandwiches.
On both bottom pieces of focaccia bread, arrange 2 slices of cheese, apple mixture, Brat slices and the remaining cheese. Replace focaccia bread tops.
Grill in a panini press for 3-4 minutes or until golden brown and heated through. Cut in half to serve.
