Brat and Pepper Hoagie -- Sizzling Sausage Grill Recipe
Brat and Pepper Hoagie -- Sizzling Sausage Grill Recipe
This is a great BIG sandwich you can make ahead of game day...then pop in the oven right before the game. Sliced brats, peppers, onions and cheese make this a hearty crowd pleaser that's even great warmed on the grill at half time!
Ingredients
-
1
package
(19 ounces) JOHNSONVILLE® Original Bratwurst
-
1
medium
sweet red pepper, sliced
-
1
medium
yellow pepper, sliced
-
1
medium
green pepper, sliced
-
1
large
onion, sliced
-
3
tablespoons
olive oil
-
2
loaves
baguette bread
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6
slices
provolone cheese
REVIEWS
Directions
Preheat oven to 350⁰F.
Grill Brats on the Johnsonville Sizzling Sausage Grill (or your favorite cooking method). Let cool slightly; cut into ¼-inch bias slices.
In a skillet, sauté peppers and onion in oil until tender; set aside.
Slice French bread lengthwise and transfer to a baking sheet. Layer bottom of bread bottom with provolone cheese, pepper mixture and Brats. Place top of bread on hoagie and bake at 350°F for 10 minutes or until heated through. Cut hoagie into 6-inch servings and serve hot.