Brat and Pepper Hoagie
Brat and Pepper Hoagie
This is a great BIG sandwich you can make ahead of game day...then pop in the oven right before the game. Sliced brats, peppers, onions and cheese make this a hearty crowd pleaser that's even great warmed on the grill at half time!
Ingredients
-
1
package
(19 ounces) JOHNSONVILLE Original Bratwurst
-
1
medium
sweet red pepper, sliced
-
1
medium
yellow pepper, sliced
-
1
medium
green pepper, sliced
-
1
large
onion, sliced
-
3
tablespoons
olive oil
-
6
slices
provolone cheese
-
2
loaves
French bread
REVIEWS
Directions
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Preheat oven to 350ºF.
-
Cook brats according to package directions. Cool slightly; cut into 1/4-inch bias-slice pieces.
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In a skillet, cook and stir peppers and onion in oil over medium heat until tender; set aside.
-
Slice French bread lengthwise and transfer to a baking sheet.
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Layer bread bottoms with the provolone cheese, pepper mixture, brats and bread tops.
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Bake at 350°F for 10 minutes or until heated through. Cut hoagie into 6-inch servings.
Sizzling Sausage Grill Plus Preparation:
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Grill Brats on the Johnsonville Sizzling Sausage Grill Plus.
-
Cool slightly; cut into ¼-inch bias-slice pieces.
