- 1 pkg.
(1 lb.) bowtie pasta
zucchini, thinly sliced
cherry tomatoes, halved
onion, sliced into thin wedges
garlic cloves, minced
salt and pepper to taste
In a large skillet, cook sausage according to the package directions.
Meanwhile, cook pasta according to package directions.
Remove sausage from the skillet; cool slightly. Cut into ½-in. coin slices; set aside.
In the same skillet, heat olive oil. Add the zucchini, cherry tomatoes, onion and garlic. Saute for 2-3 minutes or until tender.
Add sausage; heat through.
Drain pasta; add to sausage mixture. Toss to combine. Sprinkle with salt and pepper. Serve immediately.