Bourbon Brat
Bourbon Brat
Watching the Packers game at home? Use the recipe below to create craveable food for family and friends. Or…attending a Green Bay Packers game at Lambeau? Looking for some great tasting food? Check out the 2021-2022 Lambeau Field concessions menu to order a Bourbon Brat filled with a Johnsonville Original Brat or Flame Grilled Original Brat, topped with beer-braised onions, bourbon sausage strip jam and melty provolone cheese on a pretzel roll.
Ingredients
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1
Johnsonville Original Brat or Johnsonville Flame Grilled Original Brat
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2
slices provolone cheese
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1/4
cup bourbon jam (recipe below)
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2
tablespoons beer-braised onions (recipe below)
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1
pretzel bun
SAUSAGE STRIP BOURBON JAM - Yield: 1 cup
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1
package (12 ounces) JOHNSONVILLE Original Sausage Strips™, chopped
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1-1/2
cups chopped sweet onion
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1/2
cup dark brown sugar
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2/3
cup bourbon
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2
tablespoons balsamic vinegar
BEER-BRAISED ONIONS - Yield 1 cup
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2
tablespoons canola oil
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3
cups thinly sliced onions
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1
bottle (12 ounces) dark or amber beer
REVIEWS
Directions
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Prepare brat according to package directions.
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Spoon beer-braised onions onto bun button; top with the cheese, bourbon jam, brat and bun top.
SAUSAGE STRIP BOURBON JAM
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Cook sausage strips according to package directions. Remove sausage strip pieces; keep drippings in pan.
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Cook and stir onions in drippings until golden brown; about 5 minutes.
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Add brown sugar and bourbon; cook and stir until sugar is dissolved. Remove from heat.
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Transfer to a food processor. Add vinegar; process until finely chopped.
BEER-BRAISED ONIONS
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In a large skillet, cook and stir onions over medium heat, stirring frequently until golden brown; about 10 minutes.
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Add a third of the beer, cook and stir over medium heat to reduce liquid; about 5 minutes.
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Add another third of the beer, cook and stir over medium heat to reduce liquid; about 5 minutes.
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Add remaining beer, cook and stir over medium heat to reduce liquid; about 5 minutes.