Recipes
Bountiful Garden Sausage Bake

Bountiful Garden Sausage Bake

4.1 of 5 Average (7 reviews)
Latest Review

Will definitely be making again!.I made this for dinner last night & my whole family loved it! I used Italian style turkey sausage instead and we served it over brown rice. My husband and daughters added just a little bit of soy sauce to theirs. This will definitely become a regular meal in our home :) — Melodi

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Ratings & Reviews

Ratings Breakdown (4.1 average)
  • 5 Stars
    3
  • 4 Stars
    3
  • 3 Stars
    0
  • 2 Stars
    1
  • 1 Stars
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Will definitely be making again!

by Melodi 4 years ago
I made this for dinner last night & my whole family loved it! I used Italian style turkey sausage instead and we served it over brown rice. My husband and daughters added just a little bit of soy sauce to theirs. This will definitely become a regular meal in our home :)
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we liked this

by Tami 5 years ago
I cooked this on the stove like a stir fry and added garlic salt. Used turkey sausage. I'll make it again.
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Some like it Hot!

by Angie 5 years ago
Definitely a family favorite. This is such an easy and healthy dish. I used the 'hot sausage' and it added so much spice throughout the veggies. Yum! :)
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Delicious!

by Kristen 6 years ago
This is a great, easy dinner you can make a lot of and eat for the rest of the week. I would definitely suggest cutting the carrots into smallish pieces and being prepared to add some cooking time. In fact, I would suggest just putting the veggies in to cook for about 10 minutes or so before adding the sausage and resetting your timer for 20 minutes. But if you keep an eye on it, it's great!
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Uncooked vegetables

by Jessica 6 years ago
Only make this if you enjoy basically uncooked vegetables. Had to take out the sausage and roast the veggies separate.
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Yum!

by veronica 6 years ago
This was great! Family loved it! Easy, quick prep and cook time. The vegetables were perfect. Definitely a keeper!
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Delicious!

by Carleigh Brough 6 years ago
This was a very easy and quick weeknight dish! It was just as yummy as the picture! One thing, I had to leave it in the oven for another fifteen minutes because the carrots weren't cooked enough. Other than that very simple and light!
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* Reviewers may have received coupons for additional Johnsonville product in exchange for providing a written review