recipes
/ Grilling
/ 'BOLD' Beans
'BOLD' Beans
recipes
/ Grilling
/ 'BOLD' Beans
'BOLD' Beans
Johnsonville BOLD Smoked Sausage joins savory bacon, onion and peppers in a succulent special.
Portion:
18
servings
Ingredients
-
1
package
(14 ounces) JOHNSONVILLE® BOLD Smoked Sausage - Chili Cheese or Jalapeno Cheddar variety
-
1
package
(16 ounces) fresh bacon
-
1
large
yellow onion
-
1
large
green pepper
-
3
cans
(28 ounces each) BUSH’S® Barbecue Baked Beans
REVIEWS
Directions
Cut sausages into ½-inch chunks.
Chop bacon.
Peel and chop onion.
Core and chop pepper.
In a saucepan, cook the bacon until crisp, approximately 8 minutes and drain.
Add onion, pepper and sausage; cook until vegetables are tender.
Stir beans into the sausage mixture and simmer over low heat for 30 minutes, allowing flavors to marinade together.
