'BOLD' Beans
'BOLD' Beans
Johnsonville® Smoked Sausage joins savory bacon, onion and peppers in a succulent special for BOLD flavor.


Ingredients
-
1
package
(14 ounces) JOHNSONVILLE® Smoked Sausage Links - Chili Cheese or Jalapeno Cheddar variety
-
1
package
(16 ounces) fresh bacon
-
1
large
yellow onion
-
1
large
green pepper
-
3
cans
(28 ounces each) BUSH’S® Barbecue Baked Beans
REVIEWS
Directions
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Cut sausages into ½-inch chunks.
-
Chop bacon.
-
Peel and chop onion.
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Core and chop pepper.
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In a saucepan, cook the bacon until crisp, approximately 8 minutes and drain.
-
Add onion, pepper and sausage; cook until vegetables are tender.
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Stir beans into the sausage mixture and simmer over low heat for 30 minutes, allowing flavors to marinade together.