Bloody Mary Breakfast Brat Burger

minutes

20 minutes

Food science students from Plymouth High School in Plymouth, Wisconsin recently participated in a competition judged by members of Johnsonville's Research & Development team as part of their final exam. This winning recipe was created by Matt S. and Chase R. Congratulations!

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Lunch, Dinner, Grillers, Sandwiches

Ingredients Directions Reviews Print Recipe

4
Johnsonville® Grillers Original Bratwurst Patties
1-1/2 cups
Bloody Mary mix
1 teaspoon
celery salt
4 slices
bacon
4
eggs
4
English muffins, split and toasted
4 slices
cheddar cheese
8
pickled green beans

Cook patties in a skillet, according to package directions. Add Bloody Mary mix and celery salt to skillet; simmer 8-10 minutes.
In a separate skillet, cook bacon till crispy. Remove bacon from skillet and pat with paper toweling to remove excess grease. Crumble when cooled.
In the same skillet, cook eggs in bacon drippings, over-easy, until just set.
To assemble, place a patty on bottom half of English muffin. Spoon some Bloody Mary sauce over the patty; top with cheese, bacon, egg and beans. Cover with English muffin top.