recipes
/ Lunch
/ Bloody Mary Breakfast Brat Burger
Bloody Mary Breakfast Brat Burger
recipes
/ Lunch
/ Bloody Mary Breakfast Brat Burger
Bloody Mary Breakfast Brat Burger
Food science students from Plymouth High School in Plymouth, Wisconsin recently participated in a competition judged by members of Johnsonville's Research & Development team as part of their final exam. This winning recipe was created by Matt S. and Chase R. Congratulations!
Prep time:
5
min
Cook time:
20
min
Portion:
4
servings
Ingredients
-
4
Johnsonville® Grillers Original Bratwurst Patties
-
1-1/2
cups
Bloody Mary mix
-
1
teaspoon
celery salt
-
4
slices
bacon
-
4
eggs
-
4
English muffins, split and toasted
-
4
slices
cheddar cheese
-
8
pickled green beans
REVIEWS
Directions
-
Cook patties in a skillet, according to package directions. Add Bloody Mary mix and celery salt to skillet; simmer 8-10 minutes.
-
In a separate skillet, cook bacon till crispy. Remove bacon from skillet and pat with paper toweling to remove excess grease. Crumble when cooled.
-
In the same skillet, cook eggs in bacon drippings, over-easy, until just set.
-
To assemble, place a patty on bottom half of English muffin. Spoon some Bloody Mary sauce over the patty; top with cheese, bacon, egg and beans. Cover with English muffin top.
