Bloody Mary Breakfast Brat Burger
Bloody Mary Breakfast Brat Burger
Ingredients
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4
Johnsonville® Grillers Original Bratwurst Patties
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1-1/2
cups
Bloody Mary mix
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1
teaspoon
celery salt
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4
slices
bacon
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4
eggs
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4
English muffins, split and toasted
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4
slices
cheddar cheese
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8
pickled green beans
REVIEWS
Directions
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Cook patties in a skillet, according to package directions. Add Bloody Mary mix and celery salt to skillet; simmer 8-10 minutes.
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In a separate skillet, cook bacon till crispy. Remove bacon from skillet and pat with paper toweling to remove excess grease. Crumble when cooled.
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In the same skillet, cook eggs in bacon drippings, over-easy, until just set.
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To assemble, place a patty on bottom half of English muffin. Spoon some Bloody Mary sauce over the patty; top with cheese, bacon, egg and beans. Cover with English muffin top.