Black Bean Salad with Johnsonville Chipotle Monterey Jack Chicken Sausage
Servings
6 to 8
Prep Time
20
minutes
Black Bean Salad with Johnsonville Chipotle Monterey Jack Chicken Sausage
This quick and easy dish from Johnsonville is a delicious and colorful medley of flavor. This black bean salad is bursting with delicious peppers, onions, corn and cilantro to capture the essence of southwestern cooking. The Johnsonville Chicken Sausage is a fantastic addition to an already delightful meal. This recipe is perfect as a stand-alone salad or as a dip.
Ingredients
-
1
package
JOHNSONVILLE® Cajun Chicken Sausage or Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage, sliced into coins
-
1
red bell pepper, diced
-
1
green bell pepper, diced
-
1
yellow bell pepper, diced
-
1/2
cup
red onion, diced
-
1
can
(15 ounces) corn, drained
-
1
can
(15 ounces) black beans, rinsed and drained
-
1
tablespoon
fresh cilantro, chopped
-
1/4
cup
olive oil
-
1
tablespoon
red wine vinegar
-
1
lime, juiced
-
salt and pepper to taste
Directions
In a large bowl, combine peppers, onion, corn, black beans, sausage and cilantro.
In a small bowl, whisk olive oil, vinegar, salt and pepper.
Pour dressing over other ingredients and toss well.
Serve with tortilla chips.
