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Breakfast/Brunch, 30 Minutes or Less, 6 Ingredients or less, Casseroles, American, Rope Sausage, Breakfast
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Biscuit & Gravy Smoked Sausage Casserole

4.5 (53 reviews)
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Latest Review

soup switching. I made this and it turned out great but I used cream of broccoli soup instead of mushroom and yum! — Amy Warnig

Servings
2 to 4 servings
Prep Time
10minutes
Cook Time
20minutes

Ingredients

  • 1/2 package (13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope, (or Andouille) chopped
  • 1 can cream of mushroom soup
  • 1 can milk (use the empty soup can)
  • 1 can refrigerated biscuit dough (makes 4 large biscuits)
  • 1/4 cup Parmesan cheese, shredded or grated
  • 1 tablespoon chives, chopped

Directions

  1. Bake biscuits according to package directions. Increase oven temperature to 400˚F.
  2. Split biscuits in half, place halves in baking dish, crust side down.
  3. While biscuits are baking, brown sausage over med-high heat.
  4. Add soup and then whisk in milk, bring to a boil.
  5. Top biscuits with sausage mixture.
  6. Top with cheese, bake for 10 minutes.
  7. Garnish with chives.

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Reviews of the Recipe

Biscuit & Gravy Smoked Sausage Casserole

Made this and used Johnsonville Andouille sausage. The family ate all of it and said it was one of the best breakfast casseroles they have eaten. So glad I found the recipe.

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Love trying new recipes

Reading all the reviews, has me convinced to definitely try this recipe.

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For people who love breakfast 24/7

I work different shifts throughout the week so my body clock is out of whack, but I don't mind because breakfast is my favorite meal, and I can eat it anytime of day. This recipe is perfect for me because it is quick and easy to make, and I can modify it numerous ways, (extra sliced mushrooms, peppers, onions, various cheeses...), so it never gets old!

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