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Biscuit & Gravy Smoked Sausage Casserole

4.5 of 5 Average (49 reviews)
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Latest Review

For people who love breakfast 24/7. I work different shifts throughout the week so my body clock is out of whack, but I don't mind because breakfast is my favorite meal, and I can eat it anytime of day. This recipe is perfect for me because it is quick and easy to make, and I can modify it numerous ways, (extra sliced mushrooms, peppers, onions, various cheeses...), so it never gets old! — micg

Servings
2 to 4
Prep Time
10minutes
Cook Time
20minutes
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Cooking

INGREDIENTS

  • 1 link (half package of 13.5 ounce) JOHNSONVILLE® Smoked Premium Cooking Sausage, (or Andouille) chopped
  • 1 can cream of mushroom soup
  • 1 can milk (use the empty soup can)
  • 1 can refrigerated biscuit dough (makes 4 large biscuits)
  • 1/4 cup Parmesan cheese, shredded or grated
  • 1 tablespoon chives, chopped

Directions

  1. Bake biscuits according to package directions. Increase oven temperature to 400˚F.
  2. Split biscuits in half, place halves in baking dish, crust side down.
  3. While biscuits are baking, brown sausage over med-high heat.
  4. Add soup and then whisk in milk, bring to a boil.
  5. Top biscuits with sausage mixture.
  6. Top with cheese, bake for 10 minutes.
  7. Garnish with chives.
SEE WHAT PEOPLE HAD TO SAY ABOUT THIS PRODUCT

Nothing makes for a better dinner than...well...BREAKFAST!

My husband is a very picky eater who had never tried Brats before and having lived in Wisconsin I got very used to having Brats more than once a week so it was great to find a recipe that my husband loves as much as I do. The flavor was amazing and was truly easy to make so it's really a win/win for everyone!

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A GREAT Sunday Night Comfy belly food!

This was super easy to make and was definitely a family favorite! Perfect for a cold evening and you just want some cozy food in your belly.

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So easy and very yummo!

My family loved it. It was quick and easy to make. I changed it up alittle bit because my family likes spicy so I added some tabassco sauce to the cream of mushroom soup. Loved the texture and cheesiness.

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