Biscuit & Gravy Smoked Sausage Casserole
Biscuit & Gravy Smoked Sausage Casserole
This favorite duo just got a Johnsonville makeover! This recipe combines classic comfort food with the big, bold flavor of everyone’s favorite sausage. A delicious cream of mushroom soup and Parmesan cheese help to give the casserole a delightful texture. The Johnsonville Smoked Premium Cooking Sausage adds in the flavor extravaganza with its choice cuts of pork and terrific blend of herbs and spices.
Ingredients
-
1/2
package
JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope, (or Andouille) chopped
-
1
can
cream of mushroom soup
-
1
can
milk (use the empty soup can)
-
1
can
refrigerated biscuit dough (makes 4 large biscuits)
-
1/4
cup
Parmesan cheese, shredded or grated
-
1
tablespoon
chives, chopped
REVIEWS
Directions
-
Bake biscuits according to package directions. Increase oven temperature to 400˚F.
-
Split biscuits in half, place halves in baking dish, crust side down.
-
While biscuits are baking, brown sausage over med-high heat.
-
Add soup and then whisk in milk, bring to a boil.
-
Top biscuits with sausage mixture.
-
Top with cheese, bake for 10 minutes.
-
Garnish with chives.
