Recipes
Search
Recipe Search
This recipe is also in
Cooking, Breakfast/Brunch, 30 Minutes or Less, 6 Ingredients or less, Casseroles, American, Rope Sausage, Breakfast
Ingredients Directions Share This Print Recipe

Biscuit & Gravy Smoked Sausage Casserole

4.5 of 5 Average (52 reviews)
Review it now
Latest Review

soup switching. I made this and it turned out great but I used cream of broccoli soup instead of mushroom and yum! — Amy Warnig

Servings
2 to 4 servings
Prep Time
10minutes
Cook Time
20minutes

INGREDIENTS

  • 1 link (half package of 13.5 ounce) JOHNSONVILLE® Smoked Premium Cooking Sausage, (or Andouille) chopped
  • 1 can cream of mushroom soup
  • 1 can milk (use the empty soup can)
  • 1 can refrigerated biscuit dough (makes 4 large biscuits)
  • 1/4 cup Parmesan cheese, shredded or grated
  • 1 tablespoon chives, chopped

Directions

  1. Bake biscuits according to package directions. Increase oven temperature to 400˚F.
  2. Split biscuits in half, place halves in baking dish, crust side down.
  3. While biscuits are baking, brown sausage over med-high heat.
  4. Add soup and then whisk in milk, bring to a boil.
  5. Top biscuits with sausage mixture.
  6. Top with cheese, bake for 10 minutes.
  7. Garnish with chives.

Share This Recipe

Facebook Twitter Google+ Pinterest

Browse More Recipes

Mealtime

Image of Sausage Pastry Bake

Sausage Pastry Bake
Submitted by: The Kitchen at Johnsonville Sausage

Flaky pastry crust bursting with Cheddar cheese and delicious Johnsonville Breakfast Sausage. A hearty start any day of the week!

View Recipe Write Review Print
Image of Johnsonville® Easy Mac & Cheese with Meatballs

Johnsonville® Easy Mac & Cheese with Meatballs
Submitted by: The Kitchen at Johnsonville Sausage

Mac & Cheese is the epitome of great tasting, stick-to-your-ribs comfort food. This Johnsonville creation takes this humble meal and gives it extra hunger-crushing power with the addition of those fantastic Johnsonville Meatballs. Sure, you’re...
View Recipe Write Review Print
Image of Colorful Fall Harvest Stew

Colorful Fall Harvest Stew
Submitted by: The Kitchen at Johnsonville Sausage

Served with crusty rolls or warm breadsticks, this hearty stew is chock full of flavor!
View Recipe Write Review Print
Image of Johnsonville Firestorm Burrito

Johnsonville Firestorm Burrito

 Be the first to review
Submitted by: The Kitchen at Johnsonville Sausage

Hot & Spicy Brats grilled and wrapped for a fun and flavorful fiesta of taste!
View Recipe Write Review Print

Reviews of the Recipe

Love trying new recipes

Reading all the reviews, has me convinced to definitely try this recipe.

-

For people who love breakfast 24/7

I work different shifts throughout the week so my body clock is out of whack, but I don't mind because breakfast is my favorite meal, and I can eat it anytime of day. This recipe is perfect for me because it is quick and easy to make, and I can modify it numerous ways, (extra sliced mushrooms, peppers, onions, various cheeses...), so it never gets old!

-

Nothing makes for a better dinner than...well...BREAKFAST!

My husband is a very picky eater who had never tried Brats before and having lived in Wisconsin I got very used to having Brats more than once a week so it was great to find a recipe that my husband loves as much as I do. The flavor was amazing and was truly easy to make so it's really a win/win for everyone!

-
See all reviews
Cooking Grilling