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Beer Chaser Brat Hot Tub
Don't let a dry sausage ruin your reputation as a grillmaster. Bathe your brats in your brew of choice and always have perfect brats ready to go!
Ingredients
-
2
packages
(19 ounces each) JOHNSONVILLE® Firecracker Spicy Sausage or JOHNSONVILLE® Original Brat
-
1/4
cup
butter
-
1
medium
red onion, sliced into 1/2-in. rings
-
1
each red, orange and yellow bell pepper, sliced into 1/2-in. rings
-
4-5
cans
(12 ounces each) beer
-
1
heavy duty foil baking pan (14-in. x 10-in. x 3-in.)
-
10
brat buns
Directions
Place foil baking pan over medium heat on a gas or charcoal grill, add butter. Grill until butter is melted.
Add the onion and peppers; cover with foil and grill 20 minutes, stirring occasionally until vegetables are tender.
Add beer; hold, uncovered, on grill.
Grill brats according to package directions.
When brats are cooked, place in hot tub.
Serve brats with peppers and onions on a bun.