Beer Chaser Brat Hot Tub
Don't let a dry sausage ruin your reputation as a grillmaster. Bathe your brats in your brew of choice and always have perfect brats ready to go!
- 2 packages
red onion, sliced into 1/2-in. rings
each red, orange and yellow bell pepper, sliced into 1/2-in. rings
(12 ounces each) beer
heavy duty foil baking pan (14-in. x 10-in. x 3-in.)
Place foil baking pan over medium heat on a gas or charcoal grill, add butter. Grill until butter is melted.
Add the onion and peppers; cover with foil and grill 20 minutes, stirring occasionally until vegetables are tender.
Add beer; hold, uncovered, on grill.
Grill brats according to package directions.
When brats are cooked, place in hot tub.
Serve brats with peppers and onions on a bun.