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Beer Can Sausage Wrapped Brat Burger
Grab a favorite beer to create juicy brat burgers wrapped in Johnsonville Sausage Strips stuffed with beer braised onions and Cheddar cheese for ooey gooey goodness.
Ingredients
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10
strips JOHNSONVILLE Original Sausage Strips® or JOHNSONVILLE Spicy Sausage Strips®
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1
can (12 ounces) beer
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1
package (19 ounces) JOHNSONVILLE Original Brats, casings removed
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1
large sweet onion, sliced
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2
tablespoons olive oil
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2-3
tablespoons brown sugar
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1/4
cup BBQ sauce
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2
green onions, sliced
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Salt, to taste
Directions
Preheat grill to medium-high heat.
In a skillet, cook and stir onions in oil to caramelize; about 7 minutes. Add one third of the beer; cook until reduced. Repeat twice. Add brown sugar and salt; save the beer can.
Shape each brat link into a ball; press bottom of the beer can into center of each ball to create a small bowl. Press along the sides to smooth. Brush center with BBQ sauce.
Wrap 2 sausage strips around the outside of each brat bowl; secure with toothpicks.
Spoon onions into center; top with cheese.
Grill for 15 minutes or until meat reaches 160°F. Sprinkle with green onions, if desired.
Remove toothpick before eating.
Easily customizable with other filling options: mushrooms, peppers, jalapenos, eggs, Cheddar Jack cheese, mozzarella cheese and more!