Beefy Skillet Bowtie Pasta
Beefy Skillet Bowtie Pasta
Not many dishes to wash with this easy to prepare skillet meal that features Johnsonville Beef Smoked Rope Sausage, roasted garlic and onion diced tomatoes, bow-tie pasta, spinach and pepper-Jack cheese, sprinkled with red pepper flakes.
Ingredients
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1
package (13.5 ounces) JOHNSONVILLE® Beef Smoked Rope Sausage, cut into ½-inch coin-slice pieces
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1
tablespoon olive oil
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2-1/4
cups chicken broth
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1
can (14.5 ounces) roasted garlic and onion diced tomatoes
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1
cup uncooked bowtie pasta
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2
cups spinach
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2
cups shredded Cheddar-Jack cheese
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1/4
teaspoon red pepper flakes, to garnish
REVIEWS
Directions
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In a large skillet, cook and stir sausage in oil over medium heat until browned; about 5 minutes. Remove from skillet; set aside.
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Add the chicken broth; bring to a boil. Add pasta, lower heat and cook until liquid is absorbed and pasta is cooked through.
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Stir in the sausage, tomatoes, spinach and cheese; stirring until cheese is melted.
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Stir in cheese; stirring until cheese is melted.
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Fold in the sausage, tomatoes and spinach.
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Sprinkle with red pepper flakes.