Beef Sausage Philly
Beef Sausage Philly
Hoagie rolls stuffed with sautéed sausage, onion and green pepper, then covered with melted cheese...this sandwich is full of flavor.


Ingredients
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1
package
(13.5 ounces) JOHNSONVILLE Beef Rope Sausage, cut into coin-slice pieces
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1
small onion, thinly sliced
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1
green pepper, thinly sliced
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2
teaspoons minced garlic cloves
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1
jar
(8 ounces) Cheez Whiz®
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2
tablespoons olive oil
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Salt and pepper, to taste
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3
Hoagie buns
REVIEWS
Directions
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In a large skillet, cook and stir the sausage, onions and bell peppers in oil over medium heat until tender and browned; 6-8 minutes.
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Add the garlic, salt and pepper.
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Divide into 3 portions on hoagie buns.
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Melt cheese according to package directions. Drizzle over sausage mixture in buns.