recipes
/ Dinner
/ Beef Sausage Philly
Beef Sausage Philly
recipes
/ Dinner
/ Beef Sausage Philly
Beef Sausage Philly
Hoagie rolls stuffed with sautéed sausage, onion and green pepper, then covered with melted cheese...this sandwich is full of flavor.
Prep time:
10
min
Cook time:
15
min
Portion:
3
servings
Ingredients
-
1
package
(13.5 ounces) JOHNSONVILLE Beef Rope Sausage, cut into coin-slice pieces
-
1
small onion, thinly sliced
-
1
green pepper, thinly sliced
-
2
teaspoons minced garlic cloves
-
1
jar
(8 ounces) Cheez Whiz®
-
2
tablespoons olive oil
-
Salt and pepper, to taste
-
3
Hoagie buns
REVIEWS
Directions
-
In a large skillet, cook and stir the sausage, onions and bell peppers in oil over medium heat until tender and browned; 6-8 minutes.
-
Add the garlic, salt and pepper.
-
Divide into 3 portions on hoagie buns.
-
Melt cheese according to package directions. Drizzle over sausage mixture in buns.
