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Image of Johnsonville Beddar with Cheddar Waffle Melt
Servings
4
Prep Time
15
minutes
Cook Time
8 minutes

Johnsonville Beddar with Cheddar Waffle Melt

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Transform everyday waffles into melty magnificence with some help from Johnsonville. This dish layers the mild flavors of Swiss cheese and the sweetness of onions to set up the explosive flavors of Johnsonville Beddar with Cheddar Sausage. Topped with a mix of Dijon mustard and Worcestershire sauce, this recipe is great as an appetizer or a meal!
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Ingredients

  • 4 links

    Johnsonville® Beddar with Cheddar Sausage, cut into ¼-inch slices

  • 4

    large waffles (make quick homemade waffles using your favorite baking mix, or save time by using store-bought frozen waffles)

  • 4 tablespoons

    canola oil

  • 2 cups

    sliced onions

  • 8 slices

    Swiss cheese

  • 1/4 cup

    Dijon mustard

  • 1 tablespoon

    Worcestershire sauce

Directions

  1. Preheat oven to 375°F.

  2. In a nonstick skillet, heat oil over medium-high heat. Add onions; sauté 5-6 minutes or until tender.

  3. Layer waffles with onions, Swiss cheese and sausage.

  4. On a parchment paper lined baking pan, bake for 6-8 minutes or until heated through and cheese is melted.

  5. Combine Dijon mustard and Worcestershire sauce. Spoon over waffle before serving.