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Image of Beddar Cheddar Cauliflower Soup
Servings
10
Prep Time
10
minutes
Cook Time
40 minutes

Beddar Cheddar Cauliflower Soup

Loaded full of Johnsonville Beddar with Cheddar Smoked Sausage, this cheesy sausage soup packs a tasty punch as a solid meal all by itself.
 

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Ingredients

  • 1

    package (14 ounces) JOHNSONVILLE Beddar with Cheddar Smoked Sausage, cut ¼-inch coin-slice pieces

  • 1

    medium head cauliflower cut into florets or 8 cups florets or cauliflower rice

  • ¼

    cup butter

  • 2

    cups chicken broth

  • 1

    small onion, chopped

  • 3

    garlic cloves, minced

  • 4

    cups cream

  • 3

    cups shredded Cheddar cheese

  • 1

    teaspoon powdered chicken base

  • ½ - ¾

    teaspoon cayenne pepper, optional

Directions

  1. Cook sausage according to package directions; set aside and keep warm.

  2. In a large skillet, cook and stir 3 cups cauliflower in butter over medium heat until browned and tender; about 7-10 minutes.  Add garlic, cook and stir another minute; remove from heat and set aside.

  3. In a Dutch oven, cook remaining 5 cups cauliflower and onion in chicken broth and chicken base; simmer for 10-15 minutes or until tender.  

  4. Add cream; cook until heated through.  Add cheese; stir until melted. Using an immersion blender, blend until smooth or blend in a blender; add cayenne pepper.

  5. Add the cauliflower, garlic and sausage to blended mixture.