Beddar Cheddar Cauliflower Soup
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Servings
Prep Time
Cook Time
Beddar Cheddar Cauliflower Soup
Loaded full of Johnsonville® Beddar with Cheddar Smoked Sausage, this cheesy sausage soup packs a tasty punch as a solid meal all by itself.
Ingredients
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1
package (14 ounces) JOHNSONVILLE® Beddar with Cheddar Smoked Sausage, cut ¼-inch coin-sized pieces
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1
mediun head cauliflower cut into florets or 8 cups florets or cauliflower rice
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¼
cup butter
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2
cups chicken broth
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1
small onion, chopped
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3
garlic cloves, minced
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4
cups cream
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3
cups shredded Cheddar cheese
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1
teaspoon powdered chicken base
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½ - ¾
teaspoon cayenne pepper, optional
Directions
Cook sausage according to package directions; set aside and keep warm.
In a large skillet, cook and stir 3 cups cauliflower in butter over medium heat until browned and tender; about 7-10 minutes. Add garlic, cook and stir another minute; remove from heat and set aside.
In a Dutch oven, cook remaining 5 cups cauliflower and onion in chicken broth and chicken base; simmer for 10-15 minutes or until tender.
Add cream; cook until heated through. Add cheese; stir until melted. Using an immersion blender, blend until smooth or blend in a blender; add cayenne pepper.
Add the cauliflower, garlic and sausage to blended mixture.
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