
Bayou-Inspired Sweet Pepper Relish
Latest Review
yummy!.This was my first time trying chicken sausage. I cooked the sausage in a frying pan and cut it lengthwise in half to cook the middle too (my preference).The sausage was tasty and my husband, 15 yr old daughter and I really enjoyed it with the sweet pepper relish. Easy, fast dish for a weeknight. Will be adding this to my recipe box. — adena
Review Writing Tips
Not all reviews are created equal. While you may have a strong opinion about our products and recipes, make sure your review comes out strong as well.
Here are some tips to help you write a good review.
Be correct. Make sure the review you're submitting is for the right product or recipe.
Be clear. Use specific words to describe your opinion. Move beyond using "good" or "bad" when reviewing a product or recipe-while they help share your opinion, they don't give specifics.
Be clean. Keep the tone respectful. Offensive, disrespectful language is never tolerated.
Thanks for sharing your thoughts with us. Your satisfaction encourages us to always strive for the best.