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Baked Ziti with Italian Sausage

Baked Ziti with Italian Sausage

4.7 of 5 Average (6 reviews)
Latest Review

good but could be better.I like this recipe but feel the flavors could be improved by the addition of a few fennel seeds and a small pinch of red pepper flakes added near the end of sautéeing the onion and garlic. Will try that next time. — Sandy

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Ratings & Reviews

Ratings Breakdown (4.7 average)
  • 5 Stars
    5
  • 4 Stars
    0
  • 3 Stars
    1
  • 2 Stars
    0
  • 1 Stars
    0

good but could be better

by Sandy 1 year ago
I like this recipe but feel the flavors could be improved by the addition of a few fennel seeds and a small pinch of red pepper flakes added near the end of sautéeing the onion and garlic. Will try that next time.
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0 1

Exactly perfect the best

by Netasha 2 years ago
I made it for my family and grandkids they loved it all they asked for seconds
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1 0

Baked Zitta

by Teresa Meade 2 years ago
Delicious, feeds a big crowd
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2 1

Soooo good!

by Mo K 2 years ago
I made a half recipe using the Irish O'Garlic sausage, substituted some chopped bell pepper for the eggplant and used a 14.5 oz. can of diced tomatoes that I "crushed" with an immersion blender. Hubby and I loved it, and are thrilled that we have leftovers! This is definitely a keeper. Thanks so much for an easy, versatile recipe that I can put together with ingredients I usually have on hand.
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2 0

It was good

by Tereka fields 2 years ago
It was really good
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1 2

So delicious!

by SNY122 6 years ago
Takes a little time putting together but its worth it! Makes a large amount!
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18 4
* Reviewers may have received coupons for additional Johnsonville product in exchange for providing a written review