Baked French Toast with Johnsonville Apple Chicken Sausage
Servings
8
Cook Time
1
hour
Baked French Toast with Johnsonville Apple Chicken Sausage
This breakfast bake is the perfect blend of sweet apples, Apple Chicken Sausage and “French toast.” It is a perfect solution for brunches or breakfasts shared with family and friends.
Ingredients
-
4
cups
cubed bread
-
1
apple, peeled and chopped
-
1
package
(12 ounce) JOHNSONVILLE® Apple Chicken Sausage , sliced ¼ inch thick
-
2
tablespoons
sugar
-
2
teaspoons
cinnamon
-
1/2
teaspoon
nutmeg
-
2
teaspoons
vanilla
-
1
cup
skim milk
-
8
eggs
Directions
Spread the bread, apples and sausage into an 11-inch x 7-inch baking dish.
In a bowl, combine the sugar, cinnamon, nutmeg and vanilla. Add the milk and whisk in the eggs. Pour over the bread mixture.
Cover and bake at 350°F for 50 to 60 minutes, or until a knife inserted near the center comes out clean, uncovering for the last 15 minutes.
Serve with maple syrup, if desired.
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