recipes
/ Breakfast/Brunch
/ Baked French Toast with Johnsonville Apple Chicken Sausage
Baked French Toast with Johnsonville Apple Chicken Sausage
recipes
/ Breakfast/Brunch
/ Baked French Toast with Johnsonville Apple Chicken Sausage
Baked French Toast with Johnsonville Apple Chicken Sausage
This breakfast bake is the perfect blend of sweet apples, Apple Chicken Sausage and “French toast.” It is a perfect solution for brunches or breakfasts shared with family and friends.
Cook time:
1
hr
Portion:
8
servings
Ingredients
-
4
cups
cubed bread
-
1
apple, peeled and chopped
-
1
package
(12 ounce) JOHNSONVILLE® Apple Chicken Sausage , sliced ¼ inch thick
-
2
tablespoons
sugar
-
2
teaspoons
cinnamon
-
1/2
teaspoon
nutmeg
-
2
teaspoons
vanilla
-
1
cup
skim milk
-
8
eggs
REVIEWS
Directions
-
Spread the bread, apples and sausage into an 11-inch x 7-inch baking dish.
-
In a bowl, combine the sugar, cinnamon, nutmeg and vanilla. Add the milk and whisk in the eggs. Pour over the bread mixture.
-
Cover and bake at 350°F for 50 to 60 minutes, or until a knife inserted near the center comes out clean, uncovering for the last 15 minutes.
-
Serve with maple syrup, if desired.
