Baked Avocado with Sausage & Eggs
link JOHNSONVILLE® Chorizo Sausage, cut ¼-inch coin-sized pieces
avocado, halved and pitted
tablespoon chopped red bell pepper
tablespoons shredded sharp Cheddar cheese
teaspoon red pepper flakes
Salt and black pepper, to taste
Cook sausage according to package directions; cool slightly, cut and set aside.
Preheat oven to 425°F.
Combine egg and sausage; spoon sausage mixture into avocado.
Sprinkle with cheese and red pepper; season with salt and pepper to taste.
Arrange avocado halves in baking dish; resting them along edge to stabilize or place in a muffin tin.
Bake until eggs are set; about 20-22 minutes.