Bakeable Breakfast Skillet
Bakeable Breakfast Skillet
Ingredients
-
1
package
(12 ounces) Johnsonville® Original Recipe or Vermont Maple Syrup Breakfast Sausage Links
-
2
cups
peeled cubed sweet potatoes
-
2
cups
cubed russet potatoes
-
1
cup
chopped onion
-
1/2
cup
chopped green bell pepper
-
1/2
cup
chopped red bell pepper
-
1/4
cup
olive oil
-
1/2
teaspoon
salt
-
1/4
teaspoon
pepper
-
7
eggs or 1-3/4 cups liquid egg whites or egg substitute
-
1
cup
(4 ounces) shredded Cheddar cheese
REVIEWS
Directions
-
Preheat oven to 400°.
-
Cook sausage according to package directions; cut into ½-inch pieces and set aside.
-
In a large bowl, combine the sweet potatoes, russet potatoes, onion and bell peppers. Drizzle with olive oil. Sprinkle with salt and pepper. Toss to coat.
-
Transfer the potato mixture to seven 3-in. ramekins or custard cups coated with cooking spray. Place ramekins in a shallow baking pan.
-
Bake, uncovered, for 30-35 minutes or until vegetables are tender.
-
Sprinkle sausage over the potato mixture.
-
Make a small well in the center of each dish. Crack an egg into each well and sprinkle with cheese.
-
Bake 5-10 minutes longer or until eggs are set.
