Baja Chipotle Pork Street Tacos
JOHNSONVILLE® Baja Chipotle Seasoned Blend
mini corn tortillas (4 inches)
chopped fresh cilantro
Fresh Lime wedges, optional
In a skillet, cook and crumble ground meat over medium heat until browned and fully cooked.
In another skillet, over medium-high heat, brown tortillas for about 5 seconds per side; wrap in foil to keep warm.
For each taco, layer two tortillas; spoon meat into tortilllas.
Top with onions and cilantro.
Serve with a squeeze of fresh lime juice, if desired.