Apple Sausage Biscuit Bread
A toasty treat for any family brunch!
- 1/2 package
(7.5 ounces each) refrigerated buttermilk biscuits
(21 ounces) apple pie filling
Cook sausage links according to package directions; cool slightly and cut into ¼-inch slices. Set aside.
In a large bowl, combine cinnamon and sugar. Separate biscuits and place into the bowl and lightly toss to coat.
Gently stir in pie filling and reserved sausage. Transfer into a greased 9-inch x 5-inch x 3-inch loaf pan. Evenly distribute all ingredients throughout pan.
Bake at 325°F for 70-80 minutes or until lightly browned. Cool for 10 minutes; remove from pan and serve.
Refrigerate any leftovers.