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Johnsonville Apple Chicken Sausage with Saffron Risotto

Image of Johnsonville Apple Chicken Sausage with Saffron Risotto

Johnsonville Apple Chicken Sausage with Saffron Risotto

4.9 of 5 Average (7 reviews)
Enjoy this risotto dish with a sweet and savory apple twist.
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Dinner, Chicken Sausage, Fully Cooked/Smoked
Ingredients Directions Reviews Print Recipe

Ingredients

  • 1 package

    Mahatma® or Carolina® Yellow Rice Mix

  • 1 - 2/3 cups

    apple cider

  • 1 package

    (12 ounce) JOHNSONVILLE® Apple Chicken Sausage

  • 1 teaspoon

    olive oil, divided

  • 1

    shallot, minced

  • 1/4 cup

    red bell pepper, diced

  • 1/4 cup

    fresh parsley, chopped

  • 1/4 cup

    dry white wine

  • 1/4 cup

    heavy cream

  • 1/4 cup

    Parmesan cheese, grated

Directions

  1. Prepare rice according to package directions using apple cider instead of water.

  2. Cut sausage into 1/2-inch slices. Heat oil in large non-stick skillet over medium-high heat.

  3. Cook sausage 1 to 2 minutes.

  4. Add shallots, bell pepper and sauté 2 minutes.

  5. Add wine and cook until liquid is reduced by half.

  6. Add rice, parsley, cream, and cheese.

  7. Stir until creamy.

  8. Serve immediately.

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