Johnsonville Apple Chicken Sausage with Saffron Risotto
Johnsonville Apple Chicken Sausage with Saffron Risotto
Enjoy this risotto dish with a sweet and savory apple twist.
Ingredients
-
1
package
Mahatma® or Carolina® Yellow Rice Mix
-
1 - 2/3
cups
apple cider
-
1
package
(12 ounce) JOHNSONVILLE® Apple Chicken Sausage
-
1
teaspoon
olive oil, divided
-
1
shallot, minced
-
1/4
cup
red bell pepper, diced
-
1/4
cup
fresh parsley, chopped
-
1/4
cup
dry white wine
-
1/4
cup
heavy cream
-
1/4
cup
Parmesan cheese, grated
Directions
Prepare rice according to package directions using apple cider instead of water.
Cut sausage into 1/2-inch slices. Heat oil in large non-stick skillet over medium-high heat.
Cook sausage 1 to 2 minutes.
Add shallots, bell pepper and sauté 2 minutes.
Add wine and cook until liquid is reduced by half.
Add rice, parsley, cream, and cheese.
Stir until creamy.
Serve immediately.
