recipes
/ Breakfast/Brunch
/ Apple Chicken Sausage Strata
Apple Chicken Sausage Strata
recipes
/ Breakfast/Brunch
/ Apple Chicken Sausage Strata
Apple Chicken Sausage Strata
Looking for an awesome breakfast dish that’s the perfect blend of sweet and savory? This recipe takes the sweet flavors of raisin bread and maple syrup and combines it perfectly with Johnsonville Apple Chicken Sausage and eggs. The fantastic flavor of the sausage is the perfect ingredient to combine the best flavors of breakfast.
Prep time:
8
hrs
50
min
Cook time:
45
min
Portion:
4
servings
Ingredients
-
3
links
(9 ounce) JOHNSONVILLE® Apple Chicken Sausage , cut into ½” slices
-
10
slices
raisin bread, day old, cut into 1 inch squares
-
6
eggs, slightly beaten
-
2
cups
fat free half and half
-
1/2
cup
maple syrup
-
butter to grease baking pan
REVIEWS
Directions
-
Grease an 8-inch square baking dish with butter. Whip eggs and half and half together in a small stainless steel bowl.
-
Mix the bread cubes and sausage together, and place in the baking dish. Pour the half and half and egg mixture over bread cubes and sausage. Cover and refrigerate for 8 hours.
-
Place oven rack in the middle of the oven and preheat to 350° F.
-
Place strata on baking pan, and bake uncovered until golden brown or until an inserted knife comes out clean, approximately 45 minutes.
-
Cut into 4 servings, and serve with maple syrup.
