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Image of Johnsonville Apple Chicken Sausage Bangers and Mash Breakfast Casserole
Servings
6 to 8
Prep Time
20
minutes
Cook Time
30 minutes

Johnsonville Apple Chicken Sausage Bangers and Mash Breakfast Casserole

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Taking a cue from our friends across the pond, this Johnsonville creation puts a twist on the traditional bangers and mash. This recipe is a breakfast lover’s dream, adding delicious spinach, eggs, onions, and Cheddar cheese to your favorite instant potatoes and Johnsonville’s Apple Chicken Sausage. By turning the bangers and mash into a fantastic breakfast casserole, Johnsonville has created another fusion dish that will become one of your new favorites.
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Ingredients

  • 2 tablespoons

    vegetable oil

  • 3 cups

    instant mashed potatoes

  • 1 package

    (12 ounces) JOHNSONVILLE® Apple Chicken Sausage

  • 5 ounces

    spinach leaves

  • 12 large

    eggs

  • 1/3 cup

    flour

  • 1 teaspoon

    baking powder

  • 3/4 teaspoon

    salt

  • 2 teaspoons

    fresh thyme

  • 1/4 cup

    green onion, chopped

  • 1 cup

    Cheddar cheese, shredded

  • salt and pepper to taste

Directions

  1. Preheat oven to 375°F.

  2. Prepare potatoes according to package directions, set aside

  3. Slice sausage lengthwise in half and brown in skillet over medium high heat, set aside.

  4. Beat eggs in separate bowl. Add remaining ingredients.

  5. Pour into 13-inch x9-inch casserole dish. Distribute sausage pieces evenly over the top.

  6. Top with mashed potatoes.

  7. Bake 30 minutes, until browned.