Johnsonville Apple Chicken Sausage Bangers and Mash Breakfast Casserole

6 to 8

minutes

30 minutes

Taking a cue from our friends across the pond, this Johnsonville creation puts a twist on the traditional bangers and mash. This recipe is a breakfast lover’s dream, adding delicious spinach, eggs, onions, and Cheddar cheese to your favorite instant potatoes and Johnsonville’s Apple Chicken Sausage. By turning the bangers and mash into a fantastic breakfast casserole, Johnsonville has created another fusion dish that will become one of your new favorites.

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Breakfast/Brunch, Chicken Sausage, Easter, Fully Cooked/Smoked

Ingredients Directions Reviews Print Recipe

2 tablespoons
vegetable oil
3 cups
instant mashed potatoes
1 package
(12 ounces) JOHNSONVILLE® Apple Chicken Sausage
5 ounces
spinach leaves
12 large
eggs
1/3 cup
flour
1 teaspoon
baking powder
3/4 teaspoon
salt
2 teaspoons
fresh thyme
1/4 cup
green onion, chopped
1 cup
Cheddar cheese, shredded
salt and pepper to taste

Preheat oven to 375°F.
Prepare potatoes according to package directions, set aside
Slice sausage lengthwise in half and brown in skillet over medium high heat, set aside.
Beat eggs in separate bowl. Add remaining ingredients.
Pour into 13-inch x9-inch casserole dish. Distribute sausage pieces evenly over the top.
Top with mashed potatoes.
Bake 30 minutes, until browned.