recipes
/ Breakfast/Brunch
/ Johnsonville Apple Chicken Sausage Bangers and Mash Breakfast Casserole
Johnsonville Apple Chicken Sausage Bangers and Mash Breakfast Casserole
recipes
/ Breakfast/Brunch
/ Johnsonville Apple Chicken Sausage Bangers and Mash Breakfast Casserole
Johnsonville Apple Chicken Sausage Bangers and Mash Breakfast Casserole
Taking a cue from our friends across the pond, this Johnsonville creation puts a twist on the traditional bangers and mash. This recipe is a breakfast lover’s dream, adding delicious spinach, eggs, onions, and Cheddar cheese to your favorite instant potatoes and Johnsonville’s Apple Chicken Sausage. By turning the bangers and mash into a fantastic breakfast casserole, Johnsonville has created another fusion dish that will become one of your new favorites.
Prep time:
20
min
Cook time:
30
min
Portion:
6 to 8
servings
Ingredients
-
2
tablespoons
vegetable oil
-
3
cups
instant mashed potatoes
-
1
package
(12 ounces) JOHNSONVILLE® Apple Chicken Sausage
-
5
ounces
spinach leaves
-
12
large
eggs
-
1/3
cup
flour
-
1
teaspoon
baking powder
-
3/4
teaspoon
salt
-
2
teaspoons
fresh thyme
-
1/4
cup
green onion, chopped
-
1
cup
Cheddar cheese, shredded
-
salt and pepper to taste
REVIEWS
Directions
-
Preheat oven to 375°F.
-
Prepare potatoes according to package directions, set aside
-
Slice sausage lengthwise in half and brown in skillet over medium high heat, set aside.
-
Beat eggs in separate bowl. Add remaining ingredients.
-
Pour into 13-inch x9-inch casserole dish. Distribute sausage pieces evenly over the top.
-
Top with mashed potatoes.
-
Bake 30 minutes, until browned.
