Andouille Sausage and Shrimp Jambalaya
Latest Review
Great Recipe.It was easy and very delicious. Will make it again. — Joanna D.
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Ratings & Reviews
Ratings Breakdown (4.7 average)
Great Recipe
by Joanna D. 2 years agoIt was easy and very delicious. Will make it again.
Will definitely make again!
by Joanna D. 2 years agoThis was easy and delicious. I will be making it again. My husband loved it! :)
Fast and delicious
by Lorraine 4 years agoThis recipe is simple and the flavor is great. I add a little extra chopped green chile (from a can) but the recipe is fine without it. I definitely recommend trying it!
Extremely Yummy & Easy!
by Shannon Tallent 4 years agoVery easy recipe to follow, low cost ingredients for amount of servings recipe yields. You will spend about 10-15 minutes prep time and 10-15 minutes cooking so within 30 minutes you can have a restaurant quality meal for the whole family. The Andouille Sausage by Johnsonville is amazing, it has great flavor. I DO NOT RECOMMEND substituting another brand, it's worth the extra cost for this brand. This recipe is easy to tailor to your families likes. I did have to research how a garlic clove breaks down to teaspoons because I didn't use cloves. I used already minced garlic but finding out was easy with the internet. Just FYI, 1 clove of garlic equals 1/2 teaspoon of minced garlic so you will need 1 teaspoon of minced garlic. Trying this recipe is worth your time! My family loved it so much, I am writing this review!
Family loved it!
by Leanne 4 years agoVery nice recipe. I did tailor it to our taste a bit....added some chopped celery to the other vegetables, used turkey smoked sausage (I don't like heat), added more shrimp, increased rice to 1 cup, added chicken broth to the water to make 2 1/4 cups. Finished it with chopped scallions on top. Delicious!
Yummy
by Pat 5 years agoMade this while camping at the beach in the fall. Was very good and easy one pot dish.
Very, very good!!
by Chris G 5 years agoWe made this exactly as the recipe calls for and it was wonderful. The only thing different was we did it on our Weber grill. Cooking time was about 45 minutes as we made sure the rice was done. Next time, we will add different meats such as chicken, ham or pork sausage. Also, it was good with a peasant roll. We both love spicy dishes so I would kick this up a little bit more with tabasco sauce or crushed red pepper. Overall, I would strongly recommend this dish.
Spicy good!
by Rick E 5 years agoI made this up for dinner tonight. Prep is easy. I came up with a can of diced tomatoes with jalapeño peppers in it. The results are hot, hot, hot, but good. One adjustment on the cooking time:
after 20-25 minutes, the jambalaya was still rather soupy. I backed the heat off to just keeping the skillet warm and let the rice finish soaking up most of the excess liquid. I recommend extending the simmering time to 30-35 minutes.
Kids had seconds
by John 5 years agoEasy to prepare, quick to make, and everyone had seconds. It's that good.
DELISH!
by Anne 5 years agoThis is DELICIOUS and so easy and quick to make. I really recommend it. I added shrimp.
Yummy
by Sandra Burgess 5 years agoAt first I thought it was going to be hard, but I did my prep work first so I was able to enjoy the meal. And I mean enjoy it, in fact loved the meal. My husband said he thinks he can make it, and that makes me happy!!!
Gotta love it!
by Carson Work 6 years agoJambalaya is one of my favorite things in the world! This is quick and easy AND delicious!
Delicious!
by Holly 6 years agoOur family absolutely loved this recipe. It is delicious, with just the right amount of heat. A total hit.
amazing
by ashley 6 years agolove jambalaya and this was a delicious recipe!
delicious jambalaya
by Sarah 6 years agoThe jambalaya was delicious and tasted very authentic.
Phenomenal
by Isis 6 years agoThis is a flavorful easy recipient that EVERYONE will love. My coworkers loved it so much!
Jambalaya Easy Yummmm....
by Paula Brick 6 years agoI'm not into real spicey foods but thought that I would give it try anyway. All that I can say is that this is so good. Not to spicey with just enough kick to it. I added shrimp to mine. This is so easy to make. I had a loaf of Italian bread to go along with it. My husband really liked it. I will make this again and maybe add some chicken to it. This is a keeper.
Jambalaya Durango
by Tom 6 years agoAdd 4-6 cubed (1/2") boneless, skinless chicken thighs with sausage, etc. Better taste and texture than with shrimp. Also try adding 3 whole roasted green chiles, chopped to your taste, and 1/2 pkg frozen okra.
Big Easy EASY!
by Shelley 6 years agoIn desperation, I threw this together one night when I hadn't thought I'd HAVE to prepare dinner. It was on the sausage wrapper and I had everything in house! After the chopping, it was a snap. At the last minute, I threw in a handful of shrimp I had in the back of the freezer. Added a loaf of crusty bread and dinner was served. The boys really liked it. Their one comment was that the stewed tomato pieces were too big. I'll crush them up the next time. If you don't want it spicy, go for plain diced tomatoes. And there will be a next time.
Andouille Sausage Jambalaya
by Natalie Cote 6 years agoYou omitted shrimp as one of the ingredients.
great quick dinner
by Anne33 7 years agomy whole family loved it. we will add it to the list of favorites.
yummmy
by linds33 7 years agoThis is soo easy and soo yummy. The whole family loved it and was a delicious change.
The Best
by lfr0218 7 years agoLoved this recipe. Easy and my family loves it. It is my favorite covered dish to take to gatherings
WOW
by Eric 7 years agoGood food anytime. Something you will have to try for your self or your family. A littly spicey for my kids, but my wife and i loved it. Thank you
Great flavor in a hurry
by kayjay85 7 years agoThis recipe was quick and simple to prepare and had a lot of flavor. The andouille sausage gave it that Cajun kick. I love that everything, including the rice, cooks together in one pot. Great weeknight meal.
this is one of my top five
by 4beerz 7 years agoThis is one of my top five meals. After a long day at work, i can have a hot delicious meal in no time at all. The dinner is fantastic and reminds me of my visits to New Orleans i cannot wait to try another selection im hungry already..
Family Favorite
by LucyLizMac 7 years agoI always use Johnsonville sausage when making my Jambalaya! Each flavor is unique. I enjoy changing the recipes up each time for a different meal. Thanks!
Yum!
by Mgrant 7 years agoWonderful meal! Would fix again! Easy to prepare and a favorite among the kids
Wonderful, comforting "winter" food!
by Amy1222 7 years agoI LOVE this simple recipe for Jambalaya, and it's often an "at least once a week" dinner here in our home! I add a little extra celery, and of course some good old Louisiana Hot Sauce to our individual bowls, but it's a hit nonetheless!! Add in some cold potato salad and you can't miss!!
This was great.
by lilcombatboots 7 years agoThis was great. I added some additional spice to kick it up a bit, but other than that as is, it worked great!
Yummo
by Mitchell 7 years agoThis recipe is wonderful if you're on a diet or want something healthy. And while it's not the kind of jambalaya you'd get at Harold and Belle's or in new Orleans, for health food, it's hard to beat.
A zesty treat.
by Jay Vervoort 7 years agoThis adds an authentic taste to Jambalaya. The basic recipe allows me to add or subtract ingredients as I choose experimenting different taste combinations.
absolutely delicious? And easy to make!
by SuzyQ 7 years agoI made this for my husband and he loved it! I had everything on hand. I will definitely make this dish again and again
Easy and great tasting
by Samantha 7 years agoI loved how easy it was and my family enjoyed it! The flavor was amazing.
Yummy
by cookingmama 7 years agoThis was so yummy. and my kids loved it! I think it had lots of flavor and was quick to make.
Wonderful dish
by Smitt 7 years agoI made this dish for my family and there were all empty plates. Thank you for sharing your ideas.
yummy recipe
by jimjim23 7 years agoThis recipe is wonderful. We love it and will cook again. Thanks for sharing this recipe
dinner
by yummydinner 7 years agoLooks good. Will have to try later tonight. Love the Johnsonville Smoked Sausages.
Great meal
by Jpoberg 7 years agoMy family loves jambalaya and this recipe is about as good as it gets. Fast and simple.
Best Food
by samy 7 years agoHavent tried this food but it looks good. But when I tried it, it was tasty.
YUM!!!!!!
by Aeroshortee 7 years agothis looks sooo yummy!!! I am def going to try this!!! hope my daughter and husband like it!!!
super tasty
by coles 7 years agoGreat recipe, very easy to make. It was a huge hit at our party. Would make it again.
Excellent and tasteful
by coyote1 7 years agoThis product is a wonderful product to make the jambalaya..I've always been a big fan of jambalaya, but with johnsonville sausage, it makes it even better.
This product has great taste
by anedra 7 years agoMy husband is a big jambalaya fan. So any chance I can I run to the store to buy you sausage and make it for him. He is very pleased with your product and licks the bowl every time.
Quick and easy
by Kimmylou 7 years agoThe Johnsonvile sausage is always easy to prepare and tastes great. you can always depend on the qyality of johnsonville products.
Quick and Easy to make!
by tmoney35 7 years agoQuick and Easy to make! The Johnsonville brand is my go to for this setup.
quick and easy
by Kelly 7 years agoI felt that this was an quick and easy way for my family to enjoy a spicy southern dish! It was simple to prepare and good to eat!!
pretty good but not spicy
by DCMom 7 years agoI love jambalaya and I made this and it was very easy and delicious. This is not spicy, and I like more spice but good for kids.
Good flavor
by NikSaleen 7 years agoeasy and good, kids didn't like it so much, but husband and i did!! will definitely make again.
our family loves this product
by shoegirl864 7 years agoalways a favorite with our family! every jambalaya night is a great night !
I must be cajun
by Casey62 7 years agoThe yum of this tasty dish takes me back to the savors of New Orleans
Delicious dish!
by ddking33 7 years agoI usually use Keilbasa when making Jambalaya but Johnsonville's andouille sausage took it to the next level! It was very favorable.
I loved it.
by robynst 7 years agoI marked family favorite low because my daughter did not like it. Though I LOVED this dish. Jambalaya is always a great meal. Make sure if you are going to have spicier food as your meal, you should start feeding your child early on. Mine won't try much now that she is a teen.
Jambalaya
by cd439 7 years agoI love making jambalya and this sausage is a great accompant to it. Great flavors!
Delicious!
by bbygrl870 7 years agoWhen i first saw the recipe i thought it would end up being a family favorite, i was right. This dish is easy, simple and very tastefully delicious. I would highly recommend this dish to anyone who likes this kind of food.
yummy
by gamom2006 7 years agoI love something with a little zing and so does my husband. Definitely will make this again. Yummy.
Loved this recipe.
by mnick 7 years agoI made this quick and it was easy. It had a huge taste. My family is not to fond of seafood but, I think it's to die for... Will be making this more often and mixing up the meats.
Great taste and warms your body on a cold day.
by NanaDebra 7 years agoI love dishes like tis that can cook in a crockpot and makes the house smell so good. Bake some dinner rolls to dunk in the juices. What a great meal.
Awesome
by Segad 7 years agoWe love the new sausage, we have tried a few of the different ones, and loved them all. We added a little more "heat" and we will make it again.
awesome
by jamwags74 7 years agoMy family and I love zaterans but looking ar sodium etc... I wanted to go healthier. Thanks to Johnsonsville we did. Love it!
Very tasty!!
by 7 years agoThis was the best Jambalaya I have ever made. I will start making this at least once a week.
Great Sausage
by Gina14 7 years agoEasy recipe. Family loved it and wants to make it a weekly dish.
My family loves this!
by christy18 7 years agoThis was a super easy to make. I made no changes and even my kids loved it.
Xmas Side
by pfatchau 7 years agoI know that jambalaya is usually not what you think of when you think Christmas, but being Asian, my guests usually want some rice. I made this last year and it was the perfect hit. It wasn't Asian and gave everyone a rice dish. Bravo.
Simple, delicious and filling!
by Susan Center 7 years agoMy family loved this recipe. They were were satisfied after eating this. Hubby wants me to make it again...a keeper!
love this
by lapinski71 7 years agoI have been looking for a good recipe for jambalaya. My husband and I took a trip to New Orleans and just fell in love with the food. This is a quick and easy version of jambalaya.
Jambalaya
by Dizdawg34 7 years agoWe really enjoy traditional jambalaya, but it takes a long time to prepare and cook. This recipe was easy, quick, and very tasty!
Quck, great tasting and satisfying to the end!
by Cheryl 7 years agoAfter a long day at work, I always appreciate any help in the kitchen. Thanks Johnsonville for a great product.
This has a lot of flavor
by CJsj 7 years agoI loved all the flavors of this dish, my family was very pleased also. I would make this again and it will be great for Mardi Gras
Yummmm
by Larissa 7 years agoI loved this recipe so much I ended up making my on version with a little spice and bigger shrimp to it. this was a great recipe and I will be making this again
I love cagin food
by rdclark54 7 years agoThis is a very good recipe easy to make,and taste great.
GREAT!
by andrewk 7 years agoGreat flavor will be making this again very soon..
YUM!
by Janelle 7 years agoI loved this! So spicy! I would recommend doubling the cayenne pepper and maybe adding some garlic.
Quick & Easy!
by riverbrat418 7 years agoI truly only have a kitchen because it came with the house so anything with more than a few ingredients & I move on quickly. This was so easy and yummy! I don't eat seafood so I left out the shrimp and added chunks of chicken breast - family loved it!
This product is very easy to use.
by 7 years agoFamily loved this one. Will diff make again!! I love quick & easy recipes.
Great Recipe
by mcq360 7 years agoThis is a pretty good recipe. We are big fans of Cajun cooking and this is close to some of the restaurants in Orleans!
Pretty Good
by mlowev 7 years agoTaste pretty good and is quite simple. Definittely easier than recipes I've tried in the past.
Awesome and budget friendly!
by Ash2216 7 years agoThis recipe is packed full of flavor, and doesn't break the bank! Very simple, could even throw it in the crockpot and let it cook while you are at work. I would recommend this recipe to anyone!
excellent!
by ff1qqq 7 years agoVery good recipe,nice flavors and not difficult to prepare
Just enough heat
by JenW 7 years agoThis recipe is a family favorite! Taste like a favorite restaurant of mine!!!
Very good!!!!
by scarlet1969 7 years agoThis is a great recipe! I also use this sausage with a jambalya mix and really like it as well.
Adouille Sausage Jambalaya Is soo much better then Regular Jambalaya
by 7 years agoThis recipe was simple and delicious. The Adouille Sausage is so much better than regular hickory sausage. The flavors just pop in your mouth. II have always made it the same way for years. I will never use my old recipe again.
Yum!!!
by Michelle 7 years agoThis was some of the best jambalaya I have ever tried. I did add lots of red pepper flakes because we like it spicy but this was good!
Terrific Jambalaya
by plantmaiden1 7 years agoThe recipe for the Andouille Sausage Jambalaya was excellet. It was an easy recipe thaqt resulted in a very flavorful Meal with minamual effort. I served this with some crusty garlic bread an a mixed green salad....yummy! I would recommend it to everyone and will look forward to serving it again, Thank you, Donna Horwood
Very good!
by HungryHungryHungry 7 years agoWe loved this recipe. The sausage was great and I used some of my canned tomatoes. Easy and great tasting!
Great Jambalaya, Easy to make
by Conundrum09 7 years agoVery easy to make and tasted great. Always a hit with the kid.
Awesome!
by Natalya892 7 years agoThis recipe was quick and simple! My family (even my picky eaters) loved it! Sausage really brought out the flavor.
Great!!
by Melanie1 7 years agoThis is a quick and yummy dinner! I typically use a different brand, but this sausage was much better.
Yummy!!!
by Beck 7 years agoGreat Recipe!!! Love it!!! I recommend this to everyone that loves sausage
Great!
by LorettaJ 7 years agoThis turned out great. Was a quick and easy dinner for my little family and tasted almost as good the next day for lunch (leftovers)
Awesome Jambalaya
by Devin 7 years agoAdded a perfect flavor to the jambalaya, the whole family loved it.
this meal was a hit!
by Jennpaul81 7 years agoI made this last week and had requests to make again tonight
Great Hearty Meal!
by Tanya83 7 years agoThis recipe was easy to follow and so hearty and filling!
The only way to eat Jambalaya
by chefMommy 7 years agoOne of mine and my husband's favorite meals. I add a little sour cream and cheese for the kids otherwise it's too spicy, but overall- it's a huge hit!
This is really good and tasty
by Mrsja 7 years agoThis was so good that my family ask to have it again. I added some Matouk's hot sauce which really gave it a kick.
All time favorite dish
by Sandy 7 years agoI've made this dish quite a few times, but not with the shrimp. I'm definitely going to add shrimp. It's very quick and easy and the flavor is awesome.
very good
by maryj 7 years agoJohnsonville sausage is the only kind I use in my jambalaya. Though I add more ingredients than this recipe to my jambalaya this is very good. I've been told mine is the best by many especially one friend who wants me to make it ALL the time for him.
Really quick!
by theladybug 7 years agoI love one pot meals. Especially after a really long day - who wants to do a ton of dishes after dinner? I changed it up and put in the sweet sausage since spicy things don't mesh well with my heartburn. Overall, the recipe was really good and had a lot of flavor. Plus the leftovers froze well and tasted great reheated.
I am particular
by ParticularEater 7 years agoI must not be an andouille sausage fan. I have tried in another brand and didn't care for it, so I decided to try Johnsonville. It isn't that the recipe is bad but I am not the biggest fan of this particular sausage.
very easy and good
by couponer 7 years agodifficult getting my kids to eat tomatoes but they did enjoy this dish
New family favorite!!!
by beccababydyt 7 years agoThis recipe came on the package of sausage. It was easy and delicious! The entire family loved it so much that I have made it a second time...but as a double batch!! I even through in a little white meat chicken and black beans in the pot... AWESOME!!!!!
Great Quick Meal
by Annie89 7 years agoI love to make Jambalaya, and Johnsonville Andouille Sausage makes it quick and easy! This is definitely one of our favorites. We also love to use it in our famous seafood boils with potatoes, corn, onions, mushrooms, and shrimp! Great product!
Great Flavor
by rcoupon 7 years agoMy family loves Jambalaya ad Johnsonville is fantastic for it. The flavor with the rice and sauce is delicious.
Better than expected
by Stephanie 7 years agoMade without seafood, so the flavor of the sausage really came through. And the Andouille sausage really shined compared to other sausages I've used in the past for Jambalya! NO LEFTOVERS!!!
Most popular tailgate food we make!
by pj1048 7 years agoEvery time we take the Jambalaya to a tailgate it is gone in no time. We use the chicken sausage to appeal to a large crowd and add a bit less kick. Easy to make the day before and just reheat when it's party time!
DELICIOUS
by cagbchee 7 years agoi LOVE jambalaya AND THE jOHNSONVILLE sausage SET IT OFF JUST RIGHT.
Great recipe
by Trish10102003 7 years agoThis is one of my family's go to recipies for fall. Eat it over rice or make a small batch of potato salad and dump that gumbo right over it. YUM
Great for Football Party
by sgsooners 7 years agoI have been collecting recipes to serve for our big Super Bowl Party and wanted something that was New Orleans oriented. We tried this out last Sunday and it was great! I was able to pick up some fresh shrimp from the shrimp truck and the spice from the sausuage was perfect. I actually tossed the sausages on the grill for a little while to get a crisp exterior. Can hardly wait to share this with my friends in February!
Andouille sausage jambalaya
by brooke0420 7 years agoWe absolutely love Jambalaya in my family. We used Johnsonville sausages for this recipe, and it was fantastic. The spices inside the sausage were perfect, and it went along great with the shrimp. Thank you for sharing such a wonderful recipe!
It was a good recipe
by rogerbr 7 years agoANDOUILLE SAUSAGE JAMBALAYA was not bad. The only thing I did I different was to include the entire Cajan veggie trinity. (celery, bell pepper and onion)
quick and easy
by Woodburn 7 years agoMy regular jambalaya recipe is very involved, this was quick and easy. I browned a little celery with the veggies as this is a creole food requirement. My 12 year old picked around on it (only eating the sausage), but the 10 year old ate it up as did my older kids, the wife, and myself. I also loved the Andouille in red beans and rice. I bought it months ago when I first saw it on the market here in Minnesota. I am from southern Illinois, which isn't exactly New Orleans, but I have had Andouille many times in my life and have always loved it. This is a good product, a little expensive though.
Delicious!
by LucamaMama 7 years agoThis recipe was everything I expected it to be and more! We will definitely be cooking this again!
good
by cindy 7 years agowill make again hubby liked i added extrea spices we like it spicy
Quick and easy family favorite!
by Trish 7 years agoBeing a working mother/wife with 3 kids, two jobs, and photography business in my "spare time" there isn't much time for preparing delicate menus from day to day. This recipe is one that is simple, straight forward and pleases everyone at the table from our 3 year old to Daddy, everyone's happy.
Andouille Sausage Jambalaya
by Bobbie 7 years agoThis dish is amazing. I love cajun food and this is as close to New Orleans as it gets !!
Good for price and prepare time
by Esheeee21 7 years agoI just let this set in my crock pot and it was a good meal for the price and the prepare time, I am a single mother and have three kids I dont really have a lot of time to cook dinner. So I rely on my crockpot to do the cooking. Great for time!!!
Awesome
by Pete66062 7 years agoCajun! loved the jambalaya! Quick and simple to make
Delish!
by Reetzee 7 years agoSimple, easy and as good as my sister-in-law's from Baton Rouge
Easy weeknight Dinner
by bnefarm 7 years agoThis was very good and was a nice easy weeknight meal. Husband liked it a lot and I will be making this again. Thanks!
Sausage Jambalaya
by Sylvia 7 years agoI felt like I was down in New Orleans and having authentic, homemade Jambalaya! Yummy! This will definitely be on our table again and again! Great Job Johnsonville!
simply awsum
by ralder1967 7 years agoI made this the other night and our kids absolutley loved it. they are usually the pickiest eaters I've ever seen but there wasnt even any talking during this meal! I will deffinatley make this a regular in out receipe box!!!!!
This is Wonderful
by meehaha 7 years agoI luv the spicy taste to this sausage. Just right amount. This receipe is now on our make a lot list. So easy to make and is yum yum yummy.
New Dinner Favorite!!
by Tracey 7 years agoAndouille Sausage Jambalaya adds a wonderfule taste to this recipe. It has a nick flavor incorporated with the stewed tomatoes and tomatoes w/chiles. My family loved it!! Thanks for a great recipe to add to our menu.
This product has great flavor
by rita polizzi 7 years agocoming from a southern backround this almost measures up to my grandmas recipe
The flavor of Nawlins
by LesB 7 years agoThis recipe reminded me of when I live in the south. Taste like Home!
Mmmmm, lots of flavor and the whole family loves it.
by Boop26 7 years agoI make this recipe whenever we have family get togethers and everyone loves it. It is now requested for family gatherings. Lots of flavor and filling. Sooooo Gooooood!!!
it was delicious!
by Jett 7 years agoNothing beats and easy, great tasting one dish meal when I get home from work!
Yum!
by Babygwa 7 years agoMy family loved this! When I made it I did not think they would like it but they wanted more. I will be making this again. It tastes really good as a snack with crackers too.
Easy and Delicious. Reminded me of a recent trip to the Big Easy!
by Bigeasy 7 years agoHad never tasted Johnsonville Andouille Sausage before this. I was impressed. Very good quality. Great seasoning. This recipe was easy, quick and delicious. I added a little chicken breast and shrimp to 'jazz' it up a bit. (pardon the pun) And a little Cajun seaoning. Served over rice as suggested. Everyone loved it. I think it even tasted better the next day.
Jambalaya at it's best
by 7 years agoAfter using the Johnsonville Andouille Sausage in my Wife's Jambalaya recipe, it made a better fit rather than the regular smoked link sausage that we were used to. Its flavor really meshed with the other spices and vegetables that were prepared in her dish. This is what we'll be using for now on.
Smoked Sausage
by belyeu4ou 7 years agoLove the convience on our busy soccer nights. Quick easy home cooked meal with cooked cabbag. A family favorite for sure!
The sausage is very versatile
by mortgageman 7 years agoThe jambalaya was excellent. A great single pot dish that will satisfy.
Family Favorite
by Ronald 7 years agoThis is a quick and easy meal that the entire family is going to enjoy. My family asked me to make it again the next day.
loved all the ingredance, was easy to make and most inportantly the new sausage johnsonville is putting out on the market
by nick juarez 7 years agosimmer, onions, garlic, in olive oil, with blk. peper, dried parsly. let simmer for5 min. add johnsville Andouille Sausage and a can of whole tomatos, 1 jalapano pepper, finely diced, chop some sweet green peppers into the mix. let simmer for 30 min. andd chedder cheeze on top and serve
outstanding
by vaught 7 years agoeasy to cook loved it we could eat this every other night if we could . we are big sausage lovers
Yummy
by bobo 7 years agoI have made a dish similiar to this for years but when I used Johnsonville Andouille Sausage it was so much better thanevery before the flavor was so much more intense and spicer.
Cajun Love!!
by julietech 7 years agoI LOVE Jambalaya and what better sausage to use then Johnsonville sausage! Its the best way to get that cajun meal while living in the midwest. Johnsonville sausage gives my Jambalaya a wonderful flavor.
perfect jambalaya
by chefelie 7 years agoMy family loves Jambalaya and I usually use zatarain as a base but this recipe was so easy and tasted great its my familys new favorite!
most ingredients except Shrimp were on hand.
by Lorraine 7 years agoI tried this recipe last nite for my family and it was a big hit. Very easy to put together, loved the fact I had everything on hand. My family can't wait for me to make it again.
food with real GUSTO and FLAVOR
by KOOKHEAD2 7 years agoI have always loved big flavors and jambalaya really fits the bill. The sausage is such an important part of this dish being a compliment to the "trinity" (onion, pepper and celery) and shrimp all in a zesty sauce with tomatoes. Who could ask for more. My family asks for it very often, my poker playing friends can't get enough. It's loaded with stick-to-your-ribs goodness. With a little imagination there are many ways to jazz it up even more. I sometimes add hot peppers, or okra, or artichoke hearts, more shellfish, or more sausage because you can't have too much sausage!!
Quick and tasty
by Michelle 7 years agoThis is a very simple recipe with amazing flavor. The Andouille sausage is absolutely perfect in this dish.
tHIS RECIPE N WAS EASY
by EMILYS11 7 years agoThis recipe was wasy and my family all enjoyed it. No left overs
Simple but authentic in every flavor!
by kelliandjoesmom 7 years agoThis taste just like you were down in the Carnival district of New Orleans. Flavor , texture truly cajun!
Very tasty
by Panda 7 years agoThis recipe was very easy to make a very tasty, You can add less or more seasoning depending on how spicy you like it.
easy to prepare
by Richard P 7 years agothis was easy to prepare ahead of time. it tasted great and the family liked it.
This was eay and my entire family ate it.
by momof3littles 7 years agoI am always eager to try new recipes, my family is full of meat eaters, especially sausage, and this was a hit. It was easy to make and I had almost all the ingredients on hand.
Fast and Easy
by digky 7 years agoThis recipe is fast and easy. My family loved it so much, it'll be a weekly dish.
JOHNSONVILLE MAKES THIS DISH COMPLETE
by JOHN1432 7 years agoWE HAVE BEEN MAKING JAMBALAYA IN OUR FAMILY FOR YEARS. WE HAVE ALWAYS USED THE "BUTCHER SHOP" ANDOUILLE SAUSAGE IN OUR RECIPE. SINCE TRYING THE JOHNSONVILLE ANDOUILLE SAUSAGE IN OUR DISH, WE WILL NEVER GO BACK TO THE OLD BRAND. IT NOT ONLY IMPROVED THE TASTE OF THE DISH, BUT ALSO INTRODUCED MORE OF THE SAUSAGE FLAVORS INTO THE SHRIMP AND THE TOMATOES. IT MADE A GOOD, PLAIN OLD DISH INTO A GREAT FAVORITE IN OUR FAMILY !
This is a keeper!
by nanisib 7 years agoWe make this and love the delicious taste. It's one of my family's favorite "go-to" meal. We all like spicy food, and LOVE seafood so this is always a winner.
Lovin this recipe for Jambalaya
by CMarieD16 7 years agoBeing a big fan Of Johnsonville Sausage and really enjoy Jambalaya, this recipe is the bomb. Nothing like mixing your favorite brand sausage with an recipe you absolutely love. Way to go Johnsonville.
Simple and Easy!
by cmason217 7 years agoThis is a great Fall and Winter recipe to warm you up - very quick and easy and my little girl kept asking for more; so I knew I had a winner! Thanks!
Jambalaya is my weekness..........made with Johnsonville Sausage, OUT OF SIGHT!
by Bob Fowlet 7 years agoJohnsonville Sausage in our house is a staple. Jambalaya made with Johnsonville andouille sausage is my favorite. Can't go a week without it!
Flavorful and delicious
by Muffin 7 years agoThis is the perfect sausage for this meal. Adding the shrimp makes it a "must" for a great family meal.
Great Meal
by snegrif 7 years agoThis was very easy to prepare. It had great flavor and even my 13 year old daughter loves it everytime we have it. The flavor of the sausage is not over welming, but just enought to complete the dish.
Three Word Review
by THEJimRhino 7 years agoMuch like a haiku, this is a 3 word review... nom, Nom, NOM.
FANTASTIC
by tastytee38 7 years agoThis recipe was quick, easy, and flavorable. It reminds me so much of New Orleans favorite dishes.Wonderful combination of ingredients.
delicious
by coorie 7 years agowas flavorful and not overwhelmed with tomatoes.Maybe need a little more kick.
Andouille Sausage Hard to find in NC
by Millie Cross 7 years agoAndouille Sauage is hard to find in NC but shrimp is abundant so when I saw this sausage I had to get and try. As Jambalaya is a favorite I tried this one. It was great, easy, delicious and I thought my guests would lick the bowls. I also use it in a "steam pot" for the sausage. I liked the convenience of the separate packaging also, it allow to make a smaller batch. Thanks
great tasting sausage
by Deborah 7 years agolooks great & tastes great. My family loves it. Always goes back for seconds.
This product is excellent.
by Jr61 7 years agoTried this recipe, and it was amazing! Easy to make, and faster to enjoy.
Lots of flavor!
by Jackie72 7 years agoAs we get older food can become a bit bland. Unfortunately, most products and dishes are "flavored up" with salt. This dish is flavorful for all the right reasons without the huge amouts of salt.
Sounds yummy and easy
by Dana 7 years agoI have been looking for a recipie just like this! Looks like it will be easy and quick to feed my family.
looks delicious
by momof4 7 years agothis looks delicious..cant wait to make it for the family..living in New Orleans Jambalaya is a staple in our household :-)
Ahhhhhh-MAZING!
by Nicook 7 years agoTried this the other night.. My husband (who isn't a huge cajun food fan) raved about it. Even asked when we would be having it again! Super easy to make also!
Easy to make
by Sojessie 7 years agoI used some canned tomato sauce to add flavors, and it turned out great. The sausage tastes really great!
Absolutely yummy
by Lisa258 7 years agoMy family loved this recipe. It was quick and easy and on the table in no time.
Jambalya
by Linda Burgoyne 7 years agoJambalya! What's not to love about jambalya? This was wonderful and flavorful using the Andouille Johnsonville sausage. You should try this recipe.
Pretty good
by dsteve 7 years agoThe sausage worked pretty good in my Jambalaya. Cost a little much but pretty good.
Amazing Product
by Eli2357 7 years agoI loved the ease of cooking this recipe. My family and I could not get enough!!
great sausage
by tieshia 7 years agothis is really great sausage to use in this jambalaya dish tjhe texter an the flavor put in this great is awesome an i highly recommend these johnsonville sausages for this dish
SUPER DELICIOUS AND SUPER EASY!!!
by Elyce75 7 years agoI decided to try this recipe because it looked very easy and I wasn't expecting it to taste as WONDERFUL as it was. I did substitute the white rice for brown rice and it was just as delicious as if I used white rice. Didn't have to purchase a lot of additional ingredients so that helped out a lot.. Definitely will become a staple in my house!!!
* Reviewers may have received coupons for additional Johnsonville product in exchange for providing a written review