Andouille Sausage and Shrimp Jambalaya
Extremely Yummy & Easy!. Very easy recipe to follow, low cost ingredients for amount of servings recipe yields. You will spend about 10-15 minutes prep time and 10-15 minutes cooking so within 30 minutes you can have a restaurant quality meal for the whole family. The Andouille Sausage by Johnsonville is amazing, it has great flavor. I DO NOT RECOMMEND substituting another brand, it's worth the extra cost for this brand. This recipe is easy to tailor to your families likes. I did have to research how a garlic clove breaks down to teaspoons because I didn't use cloves. I used already minced garlic but finding out was easy with the internet. Just FYI, 1 clove of garlic equals 1/2 teaspoon of minced garlic so you will need 1 teaspoon of minced garlic. Trying this recipe is worth your time! My family loved it so much, I am writing this review! — Shannon Tallent
- 1 cup chopped onion
- 1 cup chopped green pepper
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 package (13.5 ounce) Johnsonville® Andouille Sausage, cut into 1/2-inch slices
- 1 can (14.5 ounces) diced tomatoes w/green chilies
- 1 can (14.5 ounces) stewed tomatoes
- 1 cup water
- 3/4 cup long grain white rice
- 1 pound raw shrimp, peeled and deveined
- In a Dutch oven, sauté onion, pepper and garlic in oil until tender.
- Add sausage, tomatoes, water and rice; bring to a boil.
- Reduce heat; cover and simmer until rice is tender, about 20 minutes.
- Add shrimp; simmer, covered, until shrimp are cooked, 8-10 minutes. Serve.