hoagie or sub roll, split in half
- 1/2 teaspoon
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Andouille Sausage Rope, thinly sliced
Cheddar cheese, shredded
red onion, chopped
Preheat oven to 375°F.
Place roll halves, cut side up on a foil-lined baking sheet.
In a small bowl, combine mayonnaise and seafood seasoning; spread over cut sides of roll.
Layer with the sausage, cheese and red onions.
Bake for 10 to 15 minutes or until cheese is melted.