Andouille Burritos
Servings
Prep Time
Cook Time
Andouille Burritos
Ingredients
-
1
package
(13.5 ounces) Johnsonville® Andouille Split Rope Sausage, cut into half moon slices
-
1
package
(8 ounces) Zatarain’s® Red Beans and Rice Mix
-
1/2
cup
chopped fresh cilantro
-
1
cup
salsa, divided
-
1-1/2
cups
shredded Cheddar cheese
-
8
Mission® Burrito Size Super Soft flour tortillas
Directions
Prepare Red Beans and Rice Mix according to package directions.
Remove from the heat. Stir in the sausage, cilantro and 1/2 cup salsa.
To assemble burritos, spoon 3/4 cup sausage mixture down the center of each tortilla. Top with 1 tablespoon salsa and 3 tablespoons cheese. Fold sides in and roll up. Place burritos in a greased 13-in. x 9-in. baking dish.
Bake, uncovered, for 10 minutes or until heated through.
Tip: For extra cheesy Mexican flavor, spread salsa con queso down center of tortilla before adding sausage and rice filling.
