Andouille Burritos
Andouille Burritos
These quick and easy burritos are sure to be a hit any day of the week!
Ingredients
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1
package
(13.5 ounces) Johnsonville® Andouille Rope Sausage, cut into half moon slices
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1
package
(8 ounces) Zatarain’s® Red Beans and Rice Mix
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1/2
cup
chopped fresh cilantro
-
1
cup
salsa, divided
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1-1/2
cups
shredded Cheddar cheese
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8
Mission® Burrito Size Super Soft flour tortillas
REVIEWS
Directions
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Prepare Red Beans and Rice Mix according to package directions.
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Remove from the heat. Stir in the sausage, cilantro and 1/2 cup salsa.
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To assemble burritos, spoon 3/4 cup sausage mixture down the center of each tortilla. Top with 1 tablespoon salsa and 3 tablespoons cheese. Fold sides in and roll up. Place burritos in a greased 13-in. x 9-in. baking dish.
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Bake, uncovered, for 10 minutes or until heated through.
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Tip: For extra cheesy Mexican flavor, spread salsa con queso down center of tortilla before adding sausage and rice filling.