Andouille Burritos

minutes

35 minutes

5 of 5 Average (1 review)

These quick and easy burritos are sure to be a hit any day of the week!

Breakfast/Brunch, Fully Cooked/Smoked, Quick & Easy

Ingredients Directions Reviews Print Recipe

1 package
(13.5 ounces) Johnsonville® Andouille Split Rope Sausage, cut into half moon slices
1 package
(8 ounces) Zatarain’s® Red Beans and Rice Mix
1/2 cup
chopped fresh cilantro
1 cup
salsa, divided
1-1/2 cups
shredded Cheddar cheese
8
Mission® Burrito Size Super Soft flour tortillas

Prepare Red Beans and Rice Mix according to package directions.
Remove from the heat. Stir in the sausage, cilantro and 1/2 cup salsa.
To assemble burritos, spoon 3/4 cup sausage mixture down the center of each tortilla. Top with 1 tablespoon salsa and 3 tablespoons cheese. Fold sides in and roll up. Place burritos in a greased 13-in. x 9-in. baking dish.
Bake, uncovered, for 10 minutes or until heated through.
Tip: For extra cheesy Mexican flavor, spread salsa con queso down center of tortilla before adding sausage and rice filling.

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