Amazing Muffin Cups
Amazing Muffin Cups
Who can say no to perfectly-portioned, portable breakfast goodness? This fantastic recipe brings together all the breakfast essentials: crisp, delicious hash browns, fluffy eggs and flavorful Johnsonville Breakfast Sausage. Add some cheese, peppers and onions for an excellent way to start the day!
Ingredients
- 12 links
-
3
cups
refrigerated hash browns
-
3
tablespoons
melted butter
-
1/8
teaspoon
salt
-
1/8
teaspoon
pepper
-
6
eggs, lightly beaten
-
2
cups
shredded 4-Cheese Mexican blend cheese
-
1/4
cup
chopped red bell pepper
-
1/4
cup
chopped fresh chives or green onions
REVIEWS
Directions
-
Prepare sausage according to package instructions; cut into 1/2-inch coin-slice pieces and set aside.
-
In a bowl, combine the hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups.
-
Press potato mixture onto sides and bottom of muffin cups.
-
Bake at 400°F for 12 minutes or until lightly browned.
-
Remove from oven; divide sausage pieces into muffin cups.
-
In a bowl, combine the eggs, cheese and bell pepper; spoon mixture evenly into muffin cups and sprinkle with chives or onions.
-
Return to oven; bake 13-15 minutes or until set.
