Amazing Muffin Cups

minutes

30 minutes

Who can say no to perfectly-portioned, portable breakfast goodness? This fantastic recipe brings together all the breakfast essentials: crisp, delicious hash browns, fluffy eggs and flavorful Johnsonville® Breakfast Sausage. Add some cheese, peppers and onions for an excellent way to start the day!

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Breakfast/Brunch, Snacks & Apps, Easter, Thanksgiving, Christmas, Gluten Free, Quick & Easy, Breakfast Sausage, Thanksgiving & Christmas

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JOHNSONVILLE® Original Breakfast Sausage, cut into 1/2-inch coin-sized pieces
3 cups
Simply Potatoes® Hash Browns
3 tablespoons
melted butter
1/8 teaspoon
salt
1/8 teaspoon
pepper
6
eggs, lightly beaten
2 cups
shredded 4-Cheese Mexican blend cheese
1/4 cup
chopped red bell pepper
1/4 cup
chopped fresh chives or green onion

Prepare sausage according to package instructions; cut and set aside.
In a bowl, combine the hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups.
Press potato mixture onto sides and bottom of muffin cups.
Bake at 400°F for 12 minutes or until lightly browned.
Remove from oven; divide sausage pieces into muffin cups.
In a bowl, combine the eggs, cheese and bell pepper; spoon mixture evenly into muffin cups and sprinkle with chives or onions.
Return to oven; bake 13-15 minutes or until set.