Walking Tailgate Tacos
Servings
Prep Time
Cook Time
Walking Tailgate Tacos
Everyone at the tailgate party will be walking around and screaming for more chips to eat with the spicy taco mixture that’s filled with Johnsonville® Chorizo Rope Sausage and Chorizo Ground Sausage. Dig in to this craveable party food that can be washed down with a beer!
Ingredients
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1
package (13.5 ounces) Johnsonville® Chorizo Rope Sausage, cut into cube-sized pieces
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1
package (16 ounces) Johnsonville® Chorizo Ground Sausage
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2
medium onions, diced
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1/4
cup tomato paste
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1
can (8 ounces) tomato sauce
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1
can (14.5 ounces) petite diced tomatoes
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2
cups beef stock
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2
tablespoons chili powder
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2
tablespoons paprika
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1
tablespoon garlic powder
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1
tablespoon ground cumin
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1
teaspoon black pepper
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1/2
teaspoon salt
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1
cup shredded Cheddar cheese
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1/2
cup sour cream
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2
green onions, sliced
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Pickled jalapenos, to garnish
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Corn chip bags, individual serving size
Directions
In a large skillet, cook and crumble ground sausage over medium heat until browned and fully cooked; about 7-10 minutes. Remove and set aside; leaving drippings in pan.
In the same skillet, cook and stir rope sausage pieces over medium heat until browned; about 5 minutes. Remove and set aside.
In the same skillet, cook and stir onions over medium heat until tender; about 3-5 minutes.
Add seasonings to onions and toss, cook and stir another 2 minutes.
Add the tomato paste, tomato sauce, diced tomatoes and beef stock; bring to a simmer.
Add sausage to skillet; simmer for 20 minutes.
Open bags of chips; top with chili and garnish with cheese, sour cream, green onions and jalapenos.
