Zesty Taco and Rice Skillet
Zesty Taco and Rice Skillet
A one-pot skillet meal is the perfect dinner solution when made with Johnsonville® Taco Ground Pork Sausage.
Ingredients
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1
package (16 ounces) JOHNSONVILLE® Original Taco Ground Pork Sausage
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1
red bell pepper, chopped
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1/2
cup onion, chopped
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1
cup corn
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1
can (14.5 ounces) diced tomatoes with green chilies, undrained
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1
cup canned black beans, rinsed and drained
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1
can (8 ounces) tomato sauce
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1
package (8.8 ounces) microwave ready rice
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Optional toppings: shredded pepper Jack cheese, cilantro or green onion
REVIEWS
Directions
In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired. Set aside in large bowl.
In the same skillet, add red pepper, onion, corn and black beans, cook and stir 3-4 minutes. Add sausage back to skillet.
Stir in tomatoes, tomato sauce and rice. Bring to boil; reduce heat to simmer for 5 minutes.
Serve with desired toppings.