Taco-Tot Casserole
Taco-Tot Casserole
This easy taco tot casserole will please everyone in the family crew---even finicky eaters! Pick the spice level by selecting either Original or Hot Taco Ground Pork Sausage. It’s hearty and tasty comfort food for the win!
Ingredients
-
1
package (16 ounces) JOHNSONVILLE® Original Taco Ground Pork Sausage
-
1
can (10.75 ounces) cream of chicken soup
-
1
can (10 ounces) enchilada sauce
-
1
can (11 ounces) corn, drained
-
1
can (15 ounces) chili beans, drained
-
1/2
cup chopped onions
-
2
jalapeno peppers, seeded and chopped
-
2
cups shredded Mexican blend cheese
-
1
bag (32 ounces) tater tots, thawed
-
Optional toppings: sour cream, sliced jalapeno peppers or green onions
REVIEWS
Directions
-
Preheat oven to 375°F.
-
In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired.
-
Stir in condensed soup and enchilada sauce.
-
Add the corn, beans, onions and peppers.
-
Spray a 9x13-inch baking dish with cooking spray. Spoon sausage mixture into the baking dish.
-
Sprinkle with cheese and top with tater tots.
-
Bake until bubbly and tots are browned; about 35 minutes.
-
Add desired toppings.