Taco Sausage Burrito Bowl
Taco Sausage Burrito Bowl
Let everyone build their own bowl for a fun do-it-yourself dinner featuring Johnsonville® Original or Hot Taco Ground Pork Sausage for a quick 30-minute dinner.
Ingredients
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1
package (16 ounces) JOHNSONVILLE® Original Taco Ground Pork Sausage
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1
cup frozen corn
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1
red bell pepper, sliced
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1
cup uncooked white rice
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1
cup black beans, rinsed and drained
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1
lime, juiced
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1
avocado, sliced
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1/2
cup salsa verde
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Optional toppings: refried beans, shredded pepper Jack cheese, shredded lettuce, red pepper flakes, fresh lime wedges and cilantro
REVIEWS
Directions
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In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired. Set aside.
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Wipe skillet clean, in the same skillet cook and stir corn and red pepper until heated through; about 4-5 minutes.
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Prepare rice according to package directions; fluff with fork. Gently stir in black beans and lime juice.
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To assemble, spoon rice mixture into individual bowls and top with the sausage, corn, peppers, rice mixture and sliced avocado.
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Serve with salsa verde and desired toppings.