Taco Sausage Bubble Bake
Taco Sausage Bubble Bake
Try this easy-to-prepare Mexican-style casserole filled with Johnsonville® Taco Ground Pork Sausage and biscuits that bubbles-up when baking! Add your favorite fresh toppings to make it special!
Ingredients
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1
package (16 ounces) JOHNSONVILLE® Original Taco Ground Pork Sausage
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1
jar (24 ounces) chunky salsa
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1
can (15 ounces) black beans, rinsed and drained
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2
cups shredded Mexican blend cheese, divided
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1/2
cup chopped onions
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1
can (16.3 ounces) large refrigerated biscuits
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Optional toppings: chopped green onions, sour cream or chopped tomato
REVIEWS
Directions
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Preheat oven to 375°F.
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Spray a 9x13-inch baking pan with non-stick cooking spray.
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In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired.
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Stir in the salsa, black beans, 1 cup cheese and onions.
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Separate dough into 8 biscuits. Cut each biscuit into 8 pie-shaped pieces. In a large bowl, combine biscuit pieces and the sausage and bean mixture.
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Spoon evenly into the prepared baking pan.
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Bake until biscuits are golden brown and thoroughly baked in the center of casserole; 30-35 minutes.
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Sprinkle with the remaining cheese. Bake for 2 minutes longer or until the cheese is melted.
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Add desired toppings.