Taco Bean Burger
Taco Bean Burger
These extra easy taco bean burgers, made with Johnsonville® Original or Hot Taco Ground Pork Sausage, taste amazing and come together in minutes!
Ingredients
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1
package (16 ounces) JOHNSONVILLE® Original Taco Ground Pork Sausage
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1
cup black beans, rinsed and drained
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4
slices pepper Jack cheese
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4
brioche buns
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2
tablespoons butter, melted
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Leaf lettuce
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2
medium tomatoes, sliced
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1
avocado, sliced
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Guacamole
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Tortilla chips
REVIEWS
Directions
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In a bowl, combine sausage and black beans; form into 4 patties. Grill or fry sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Top with cheese; cook until melted.
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Brush cut sides of buns with butter; toast under a broiler or in a skillet.
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Layer the lettuce, burger, tomato and avocado onto bun bottoms; add bun tops.
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Serve with guacamole and tortilla chips.