Mexican Street Corn and Sausage
Mexican Street Corn and Sausage
Johnsonville® Taco Ground Pork Sausage or Chorizo and charred corn are blended with mayonnaise, creamy sour cream, lime squeeze, sweet and tangy peppers, black beans and Mexican blend cheese and drizzled with hot sauce for a delectable Tex-Mex side dish.
Ingredients
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1
package (16 ounces) JOHNSONVILLE® Original Taco Ground Pork Sausage or JOHNSONVILLE® Chorizo Sausage
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2
bags (10 ounces each ) frozen roasted corn
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1
can (15 ounces) black beans, rinsed and drained
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1
red bell pepper, chopped
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2
jalapeno peppers, seeded and chopped
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Garlic salt, to taste
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1/3
cup sour cream
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1/3
cup mayonnaise
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1/3
cup chopped cilantro
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1
lime, zest and juice
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1
cup Mexican blend cheese
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Cilantro, to garnish
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Hot sauce, optional
REVIEWS
Directions
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In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired. Set aside in large bowl.
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In same skillet cook and stir the corn, beans, red peppers, jalapeno peppers and garlic salt until hot; about 5 minutes. Combine with sausage.
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In a small bowl, combine the sour cream, mayonnaise, cilantro, lime juice and zest; stir into corn and sausage mixture.
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Sprinkle with cheese and cilantro.
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Add hot sauce to taste.