Spicy Sausage Breakfast Grilled Cheese
Spicy Sausage Breakfast Grilled Cheese
All the convenience of a grilled cheese sandwich in a protein-packed, hearty and spicy breakfast sandwich, featuring Johnsonville Spicy Sausage Strips™.
Ingredients
-
1
package (12 ounces) JOHNSONVILLE Spicy Sausage Strips™
-
12
bread slices
-
6
eggs
-
1 1/2
cups shredded gouda cheese
-
3
sliced or mashed avocados
-
6
tablespoons butter
-
Salt and pepper, to taste
-
Sriracha sauce, to taste
REVIEWS
Directions
-
Cook sausage strips according to package directions, set aside.
-
Cook eggs to over-medium doneness, set aside.
-
In a large skillet, over medium-low heat melt butter (1 tablespoon per sandwich).
-
Lay 6 slices of bread on a cutting board.
-
Top each bread slice with two sausage strips, 2 tablespoons cheese, avocado slices, a fried egg, Sriracha sauce and 2 more tablespoons cheese; add top bread slice.
-
Cook sandwiches in preheated skillet until golden brown on both sides and cheese is melted.