spicy cracked black pepper brats
spicy cracked black pepper brats
The great taste of Johnsonville Brats...fired up with the spice of a pepper assortment!
Ingredients
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1
package
(19 ounces) JOHNSONVILLE Original Brats
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1
large
onion, cut into 1/4-inch round slices
-
2
tablespoons
olive oil
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1
medium
green bell pepper
-
1
medium
red bell pepper
-
1
medium
yellow bell pepper
-
1 to 2
jalapeño peppers, optional
-
1
tablespoon
fresh cracked pepper
-
5
hoagie rolls, split
REVIEWS
Directions
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Grill brats according to package directions.
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Brush onion slices with oil and grill over medium heat for 3 to 4 minutes per side or until crisp-tender and golden.
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Cut onion slices in half; place in a large bowl.
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Grill whole peppers until skins blister, about 3 to 4 minutes.
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With tongs, rotate peppers a quarter turn. Grill and rotate until all sides are blistered and blackened.
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Immediately place peppers in a bowl and cover or cool for 30 seconds, place in a large resealable plastic bag and seal; let stand for 10 minutes.
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Peel off and discard charred skin. Remove seeds. Slice peppers into ¼-inch strips; place in bowl with onions.
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Add cracked pepper to onions and peppers; toss gently.
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Place one brat in each roll. Top with pepper and onion mixture.
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Serve hot.
