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Image of Southwest Nachos
Servings
5
Prep Time
10
minutes
Cook Time
20 minutes

Southwest Nachos

Guests will go crazy with this cheesy nacho appetizer loaded with chunks of Johnsonville® Garden & Grill Southwest Sausage. Don’t worry about the chip bowl…they’re baked right in the pan!

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Ingredients

  • 1

    package (16 ounces) JOHNSONVILLE® Garden & Grill Southwest Sausage

  • 5

    cups tortilla chips

  • 1

    jar (15 ounces) salsa con queso

  • 1 1/4

    cups diced fresh tomatoes

  • 2

    avocados, peeled and diced (optional)

  • 1

    cup sliced pickled jalapenos

  • 3/4

    cup crumbled Cotija cheese

Directions

  1. Cook sausage according to package directions. Cool slightly and cut ¼-inch coin-sized pieces; set aside and keep warm.

  2. On a large shallow serving dish, arrange tortilla chips.

  3. Heat salsa con queso per product directions; drizzle over chips.

  4. Top with the sausage pieces, tomatoes, avocados, jalapenos and Cotija cheese.