Guests will go crazy with this cheesy nacho appetizer loaded with chunks of Johnsonville® Garden & Grill Southwest Sausage. Don’t worry about the chip bowl…they’re baked right in the pan!
package (16 ounces) JOHNSONVILLE® Garden & Grill Southwest Sausage
cups tortilla chips
jar (15 ounces) salsa con queso
cups diced fresh tomatoes
avocados, peeled and diced (optional)
cup sliced pickled jalapenos
cup crumbled Cotija cheese
Cook sausage according to package directions. Cool slightly and cut ¼-inch coin-sized pieces; set aside and keep warm.
On a large shallow serving dish, arrange tortilla chips.
Heat salsa con queso per product directions; drizzle over chips.
Top with the sausage pieces, tomatoes, avocados, jalapenos and Cotija cheese.